Cita APA (7a ed.)

Jowitt, R., Escher, F., Hallstrom, B., Meffert, H. F., Spiess, W. E., Vos, G., . . . McKenna, B. M. (1983). Physical properties of foods-2. Elsevier Applied Science.

Cita Chicago Style (17a ed.)

Jowitt, Ronald, Felix Escher, Bengt Hallstrom, Hans F. Meffert, Walter E. Spiess, Gilpert Vos, Michael Kent, Michel Roques, y Brian M. McKenna. Physical Properties of Foods-2. Londres: Elsevier Applied Science, 1983.

Cita MLA (9a ed.)

Jowitt, Ronald, et al. Physical Properties of Foods-2. Elsevier Applied Science, 1983.