APA (7th ed.) Citation

Jowitt, R., Escher, F., Hallstrom, B., Meffert, H. F., Spiess, W. E., Vos, G., . . . McKenna, B. M. (1983). Physical properties of foods-2. Elsevier Applied Science.

Chicago Style (17th ed.) Citation

Jowitt, Ronald, Felix Escher, Bengt Hallstrom, Hans F. Meffert, Walter E. Spiess, Gilpert Vos, Michael Kent, Michel Roques, and Brian M. McKenna. Physical Properties of Foods-2. Londres: Elsevier Applied Science, 1983.

MLA (9th ed.) Citation

Jowitt, Ronald, et al. Physical Properties of Foods-2. Elsevier Applied Science, 1983.