Physical properties of foods-2

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Detalhes bibliográficos
Principais autores:	Jowitt, Ronald (Autor), Escher, Felix (Autor), Hallstrom, Bengt (Autor), Meffert, Hans F (Autor), Spiess, Walter E (Autor), Vos, Gilpert (Autor), Kent, Michael (Autor), Roques, Michel (Autor)
Outros Autores:	McKenna, Brian M. (autor)
Formato:	Livro
Idioma:	inglês
Publicado em:	Londres Elsevier Applied Science 1983
Assuntos:	Alimentos > Análisis
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

MARC


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