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Physical properties of foods-2

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Bibliographic Details
Main Authors:	Jowitt, Ronald (Author), Escher, Felix (Author), Hallstrom, Bengt (Author), Meffert, Hans F (Author), Spiess, Walter E (Author), Vos, Gilpert (Author), Kent, Michael (Author), Roques, Michel (Author)
Other Authors:	McKenna, Brian M. (autor)
Format:	Book
Language:	English
Published:	Londres Elsevier Applied Science 1983
Subjects:	Alimentos > Análisis
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