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Physical properties of foods-2

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Dades bibliogràfiques
Autors principals:	Jowitt, Ronald (Autor), Escher, Felix (Autor), Hallstrom, Bengt (Autor), Meffert, Hans F (Autor), Spiess, Walter E (Autor), Vos, Gilpert (Autor), Kent, Michael (Autor), Roques, Michel (Autor)
Altres autors:	McKenna, Brian M. (autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Londres Elsevier Applied Science 1983
Matèries:	Alimentos > Análisis
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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