Physical properties of foods-2

I tiakina i:

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Ngā kaituhi matua:	Jowitt, Ronald (Author), Escher, Felix (Author), Hallstrom, Bengt (Author), Meffert, Hans F (Author), Spiess, Walter E (Author), Vos, Gilpert (Author), Kent, Michael (Author), Roques, Michel (Author)
Ētahi atu kaituhi:	McKenna, Brian M. (autor)
Hōputu:	Pukapuka
Reo:	Ingarihi
I whakaputaina:	Londres Elsevier Applied Science 1983
Ngā marau:	Alimentos > Análisis
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