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Statistical procedures in food research

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Dades bibliogràfiques
Autor principal:	Piaggott, J. R (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Londres Elsevier Applied Science 1986
Matèries:	INDUSTRIAS ALIMENTICIAS Métodos estadísticos
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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