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Computerized food processing operations

Furkejuvvon:

Bibliográfalaš dieđut
Váldodahkkit:	Teixeira, Arthur A (Dahkki), Schoemaker, Charles F (Dahkki)
Materiálatiipa:	Girji
Giella:	eaŋgalasgiella
Almmustuhtton:	Nueva York Van Nostrand Reinhold 1989
Fáttát:	INDUSTRIAS ALIMENTICIAS
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Geahča maid

Process engineering in the food industry
Dahkki: Field, R. W, et al.
Almmustuhtton: (1989)

Food engineering operations
Dahkki: Brennan, James G, et al.
Almmustuhtton: (1990)

Food engineering data handbook
Dahkki: Hayes, George D
Almmustuhtton: (1987)

Research and development guidelines for the food industries
Dahkki: Gould, Wilbur A
Almmustuhtton: (1991)

Handbook of food engineering
Dahkki: Heldman, Dennis R, et al.
Almmustuhtton: (1992)

Food biotechnology
Almmustuhtton: (1987)

Chemical changes in food during processing
Dahkki: Richardson, Thomas, et al.
Almmustuhtton: (1985)

Engineering properties of foods
Dahkki: Rao, M. A, et al.
Almmustuhtton: (1986)

Automatic control and optimisation of food processes
Dahkki: Renard, M, et al.
Almmustuhtton: (1988)

Statistical procedures in food research
Dahkki: Piaggott, J. R
Almmustuhtton: (1986)

Food product development: from concept to the marketplace
Dahkki: Graf, Ernst, et al.
Almmustuhtton: (1991)

Sanitation, safety and environmental standards
Dahkki: Minor, Lewis J.
Almmustuhtton: (1983)

Nuevo manual de Industrias Alimentarias
Dahkki: Madrid Vicente, Antonio
Almmustuhtton: (2013)

The fundamentals of food engineering
Dahkki: Charm, Stanley E
Almmustuhtton: (1978)

Total quality management for the food industries
Dahkki: Gould, Wilbur A
Almmustuhtton: (1992)

Aditivos y auxiliares de fabricación en las industrias agroalimentarias
Dahkki: Multon, Jean Louis, et al.
Almmustuhtton: (1988)

Food processing operations: their management, machines, materials, and methods
Dahkki: Joslyn, Maynard A, et al.
Almmustuhtton: (1963)

Nuevo manual de industrias alimentarias
Dahkki: Cenzano, I, et al.
Almmustuhtton: (1993)

Aseptic packaging of food
Dahkki: Reuter, Helmut
Almmustuhtton: (1989)

Fábricas de alimentos: procesos, equipamiento, costos
Dahkki: Bartholomai, Alfred
Almmustuhtton: (1991)

Control de calidad en la industria alimentaria: manual de introducción
Almmustuhtton: (1991)

Protein quality and the effects of processing
Dahkki: Phillips, R. Dixon, et al.
Almmustuhtton: (1988)

Fruit: with protected origin denomination or protected geographic indication
Almmustuhtton: (2004)

Frutas y verduras
Dahkki: Duckworth, Ronald Barrett
Almmustuhtton: (1968)

Food process engineering operations
Dahkki: Saravacos, George D
Almmustuhtton: (2011)

McDonald's: la empresa que cambió la forma de hacer negocios en el mundo
Dahkki: Love, John F.
Almmustuhtton: (1987)

Canning and freezing: fruits and vegetables
Dahkki: Lawton, Gussie R
Almmustuhtton: (1976)

Tecnologías alimentarias
Almmustuhtton: (2019)

Food processings operations and scale up
Dahkki: Valentas, Kenneth J, et al.
Almmustuhtton: (1991)

The fundamentals of food engineering
Dahkki: Charm, Stanley E
Almmustuhtton: (1971)

Ingeniería de los alimentos: las operaciones básicas del procesado de los alimentos
Dahkki: Earle, R. L
Almmustuhtton: (1988)

Coastal ecosystem processes
Dahkki: Alongi, Daniel M
Almmustuhtton: (1998)

Food additives nutrients and supplements A to Z: a shopper's guide
Dahkki: Renders, Eileen
Almmustuhtton: (1999)

Introducción a la bioquímica y tecnología de los alimentos
Dahkki: Cheftel, Jean-Claude, et al.
Almmustuhtton: (1980)

Enzymes in food processing
Dahkki: Tucker, G. A, et al.
Almmustuhtton: (1995)

Food process engineering
Dahkki: Linko, P, et al.
Almmustuhtton: (1980)

Food engineering handbook: food process engineering.
Almmustuhtton: (2015)

Industrias químicas y agroalimentarias: análisis y ensayos
Dahkki: García Garrido, José, et al.
Almmustuhtton: (2002)

Enzymes in food processing
Dahkki: Nagodawithana, Tilak, et al.
Almmustuhtton: (1993)

Energy in food processing
Dahkki: Singh, R. Paul
Almmustuhtton: (1986)