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Seafood quality determination: proceedings of the International Symposium on Seafood Quality Determination

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Detalles Bibliográficos
Main Authors:	Kramer, Donald E (Author), Liston, John (Author)
Formato:	Libro
Idioma:	inglés
Publicado:	Amsterdam Elsevier 1987
Series:	Developments in Food Science, 15
Subjects:	Alimentos marinos Congresos CONFERENCIAS
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