Seafood quality determination: proceedings of the International Symposium on Seafood Quality Determination
Guardat en:
| Autors principals: | Kramer, Donald E (Autor), Liston, John (Autor) |
|---|---|
| Format: | Llibre |
| Idioma: | anglès |
| Publicat: |
Amsterdam
Elsevier
1987
|
| Col·lecció: | Developments in Food Science, 15
|
| Matèries: | |
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