Food engineering data handbook
Saved in:
| Main Author: | Hayes, George D (Author) |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Harlow
Longman Scientific and Technical
1987
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
Handbook of food engineering
by: Heldman, Dennis R, et al.
Published: (1992)
by: Heldman, Dennis R, et al.
Published: (1992)
Process engineering in the food industry
by: Field, R. W, et al.
Published: (1989)
by: Field, R. W, et al.
Published: (1989)
Engineering properties of foods
by: Rao, M. A, et al.
Published: (1986)
by: Rao, M. A, et al.
Published: (1986)
Food engineering operations
by: Brennan, James G, et al.
Published: (1990)
by: Brennan, James G, et al.
Published: (1990)
The fundamentals of food engineering
by: Charm, Stanley E
Published: (1978)
by: Charm, Stanley E
Published: (1978)
Computerized food processing operations
by: Teixeira, Arthur A, et al.
Published: (1989)
by: Teixeira, Arthur A, et al.
Published: (1989)
Food biotechnology
Published: (1987)
Published: (1987)
Research and development guidelines for the food industries
by: Gould, Wilbur A
Published: (1991)
by: Gould, Wilbur A
Published: (1991)
Statistical procedures in food research
by: Piaggott, J. R
Published: (1986)
by: Piaggott, J. R
Published: (1986)
Food product development: from concept to the marketplace
by: Graf, Ernst, et al.
Published: (1991)
by: Graf, Ernst, et al.
Published: (1991)
Sanitation, safety and environmental standards
by: Minor, Lewis J.
Published: (1983)
by: Minor, Lewis J.
Published: (1983)
Nuevo manual de Industrias Alimentarias
by: Madrid Vicente, Antonio
Published: (2013)
by: Madrid Vicente, Antonio
Published: (2013)
Chemical changes in food during processing
by: Richardson, Thomas, et al.
Published: (1985)
by: Richardson, Thomas, et al.
Published: (1985)
Total quality management for the food industries
by: Gould, Wilbur A
Published: (1992)
by: Gould, Wilbur A
Published: (1992)
The fundamentals of food engineering
by: Charm, Stanley E
Published: (1971)
by: Charm, Stanley E
Published: (1971)
Aditivos y auxiliares de fabricación en las industrias agroalimentarias
by: Multon, Jean Louis, et al.
Published: (1988)
by: Multon, Jean Louis, et al.
Published: (1988)
Nuevo manual de industrias alimentarias
by: Cenzano, I, et al.
Published: (1993)
by: Cenzano, I, et al.
Published: (1993)
Automatic control and optimisation of food processes
by: Renard, M, et al.
Published: (1988)
by: Renard, M, et al.
Published: (1988)
Aseptic packaging of food
by: Reuter, Helmut
Published: (1989)
by: Reuter, Helmut
Published: (1989)
Fábricas de alimentos: procesos, equipamiento, costos
by: Bartholomai, Alfred
Published: (1991)
by: Bartholomai, Alfred
Published: (1991)
Control de calidad en la industria alimentaria: manual de introducción
Published: (1991)
Published: (1991)
Food engineering handbook: food process engineering.
Published: (2015)
Published: (2015)
Fruit: with protected origin denomination or protected geographic indication
Published: (2004)
Published: (2004)
Frutas y verduras
by: Duckworth, Ronald Barrett
Published: (1968)
by: Duckworth, Ronald Barrett
Published: (1968)
Canning and freezing: fruits and vegetables
by: Lawton, Gussie R
Published: (1976)
by: Lawton, Gussie R
Published: (1976)
Tecnologías alimentarias
Published: (2019)
Published: (2019)
McDonald's: la empresa que cambió la forma de hacer negocios en el mundo
by: Love, John F.
Published: (1987)
by: Love, John F.
Published: (1987)
Handbook of food engineering practice
by: Valentas, Kenneth J, et al.
Published: (1997)
by: Valentas, Kenneth J, et al.
Published: (1997)
Ingeniería de los alimentos: las operaciones básicas del procesado de los alimentos
by: Earle, R. L
Published: (1988)
by: Earle, R. L
Published: (1988)
Food additives nutrients and supplements A to Z: a shopper's guide
by: Renders, Eileen
Published: (1999)
by: Renders, Eileen
Published: (1999)
Introducción a la bioquímica y tecnología de los alimentos
by: Cheftel, Jean-Claude, et al.
Published: (1980)
by: Cheftel, Jean-Claude, et al.
Published: (1980)
Food process engineering operations
by: Saravacos, George D
Published: (2011)
by: Saravacos, George D
Published: (2011)
Handbook of food processing equipment
by: Saravacos, George D, et al.
Published: (2002)
by: Saravacos, George D, et al.
Published: (2002)
Protein quality and the effects of processing
by: Phillips, R. Dixon, et al.
Published: (1988)
by: Phillips, R. Dixon, et al.
Published: (1988)
Handbook of industrial engineering
by: Salvendy, Gabriel
Published: (1982)
by: Salvendy, Gabriel
Published: (1982)
Introduction to food engineering.
by: Singh, R. Paul, et al.
Published: (2014)
by: Singh, R. Paul, et al.
Published: (2014)
Engineering and food
by: McKenna, Brian M.
Published: (1984)
by: McKenna, Brian M.
Published: (1984)
Food properties handbook
by: Rahman, M. Shafiur
Published: (1995)
by: Rahman, M. Shafiur
Published: (1995)
Industrias químicas y agroalimentarias: análisis y ensayos
by: García Garrido, José, et al.
Published: (2002)
by: García Garrido, José, et al.
Published: (2002)
Food process engineering
by: Linko, P, et al.
Published: (1980)
by: Linko, P, et al.
Published: (1980)
Similar Items
-
Handbook of food engineering
by: Heldman, Dennis R, et al.
Published: (1992) -
Process engineering in the food industry
by: Field, R. W, et al.
Published: (1989) -
Engineering properties of foods
by: Rao, M. A, et al.
Published: (1986) -
Food engineering operations
by: Brennan, James G, et al.
Published: (1990) -
The fundamentals of food engineering
by: Charm, Stanley E
Published: (1978)