APA (7th ed.) Citation

Allen, J. C., & Hamilton, R. J. (1989). Rancidity in foods (2a. ed.). Elsevier Applied Science.

Chicago Style (17th ed.) Citation

Allen, J. C., and Richard John Hamilton. Rancidity in Foods. 2a. ed. Londres: Elsevier Applied Science, 1989.

MLA (9th ed.) Citation

Allen, J. C., and Richard John Hamilton. Rancidity in Foods. 2a. ed. Elsevier Applied Science, 1989.