Cita APA (7th ed.)

Allen, J. C., & Hamilton, R. J. (1989). Rancidity in foods (2a. ed.). Elsevier Applied Science.

Cita Chicago (17th ed.)

Allen, J. C., i Richard John Hamilton. Rancidity in Foods. 2a. ed. Londres: Elsevier Applied Science, 1989.

Cita MLA (9th ed.)

Allen, J. C., i Richard John Hamilton. Rancidity in Foods. 2a. ed. Elsevier Applied Science, 1989.