Rancidity in foods
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| Hlavní autoři: | , |
|---|---|
| Médium: | Kniha |
| Jazyk: | angličtina |
| Vydáno: |
Londres
Elsevier Applied Science
1989
|
| Vydání: | 2a. ed |
| Témata: | |
| Tagy: |
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MARC
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| 001 | UCV3670 | ||
| 003 | CL-VaPUC | ||
| 005 | 20230816111610.0 | ||
| 008 | 900731e19890000UK |||||||||||||||||eng|d | ||
| 999 | |c 210815 |d 210813 | ||
| 040 | |c Pontificia Universidad Católica de Valparaíso | ||
| 082 | 0 | 4 | |a 664 |b ALL |2 21 |
| 100 | 0 | |a Allen, J. C |e author |9 297956 | |
| 245 | 1 | 0 | |a Rancidity in foods |
| 250 | |a 2a. ed | ||
| 260 | |a Londres |b Elsevier Applied Science |c 1989 | ||
| 300 | |a 244 p | ||
| 583 | |a last modification |c 19900731 00:00:00 |k Rodrigo Vera | ||
| 650 | 0 | |a Alimentos |x Rancios |9 256203 | |
| 650 | 7 | |a Rancidez de alimentos |9 884156 | |
| 700 | 0 | |a Hamilton, Richard John |e author |9 297957 | |
| 942 | |c BK |2 ddc | ||
| 945 | |d 19900731 00:00:00 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_000000000000000_ALL_1989 |7 0 |8 A |9 187663 |a BIBALI |b BIBALI |c GEN |d 2019-11-14 |i 2552477 |o 664 ALL 1989 |p 2552477 |r 2025-01-20 |w 2019-11-14 |y BK |k ALI | ||