Rancidity in foods

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua: Allen, J. C (Author), Hamilton, Richard John (Author)
Hōputu: Pukapuka
Reo:Ingarihi
I whakaputaina: Londres Elsevier Applied Science 1989
Putanga:2a. ed
Ngā marau:
Ngā Tūtohu: Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Biblioteca de Alimentos - Colección General

Ngā taipitopito puringa mai i Biblioteca de Alimentos - Colección General
Tau karanga: 664 ALL 1989
Tārua 2552477 Wātea Whakarite puringa