Elaboración de frutas y hortalizas
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | Spanish |
| Published: |
Ciudad de México
Trillas
1989
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| Edition: | 2a. ed |
| Series: | Manuales para Educación Agropecuaria. Area Industrias Rurales, 25
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| Subjects: | |
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Biblioteca de Alimentos -
| Call Number: |
664.8 MEY 1989 |
|---|---|
| Copy 2552574 | Lost/Missing Recall This |
| Copy 5448409 |
Available
Place a Hold
Notes:
|
Biblioteca de Agronomía -
| Call Number: |
664.8 MEY 1989 |
|---|---|
| Copy 3394077 | Available Place a Hold |
| Copy 2552582 | Available Place a Hold |
Biblioteca de Alimentos - Estantería de Alta Demanda
| Call Number: |
664.8 MEY 1989 |
|---|---|
| Copy 1963465 | Available Place a Hold |