Methods of enzymatic food analysis
I tiakina i:
| Hōputu: | Pukapuka |
|---|---|
| Reo: | Ingarihi |
| I whakaputaina: |
Mannheim
Boehringer
1979
|
| Ngā marau: | |
| Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
Ngā tūemi rite
Laboratory manual in food chemistry
mā: Woods, A. E, me ētahi atu.
I whakaputaina: (1977)
mā: Woods, A. E, me ētahi atu.
I whakaputaina: (1977)
Química práctica básica
mā: Negro Fernández, Adolfo
I whakaputaina: (1970)
mā: Negro Fernández, Adolfo
I whakaputaina: (1970)
Laboratory manual for Organic Chemistry
mā: Lenox, Ronald S
I whakaputaina: (1979)
mā: Lenox, Ronald S
I whakaputaina: (1979)
Métodos modernos de análisis químicos
mā: Pecsok, Robert L
I whakaputaina: (1973)
mā: Pecsok, Robert L
I whakaputaina: (1973)
Food analysis: theory and practice
mā: Pomeranz, Yeshajahu
I whakaputaina: (1978)
mā: Pomeranz, Yeshajahu
I whakaputaina: (1978)
Biochemistry of foods
mā: Eskin, Neason Akivah Michael, me ētahi atu.
I whakaputaina: (1971)
mā: Eskin, Neason Akivah Michael, me ētahi atu.
I whakaputaina: (1971)
Thermal analysis of foods
mā: Harwalkar, V. R, me ētahi atu.
I whakaputaina: (1990)
mā: Harwalkar, V. R, me ētahi atu.
I whakaputaina: (1990)
Physical properties of foods-2
mā: Jowitt, Ronald, me ētahi atu.
I whakaputaina: (1983)
mā: Jowitt, Ronald, me ētahi atu.
I whakaputaina: (1983)
Biotechnology: a laboratory course
mā: Becker, Jeffrey M, me ētahi atu.
I whakaputaina: (1990)
mā: Becker, Jeffrey M, me ētahi atu.
I whakaputaina: (1990)
Laboratory experiments in college physics
mā: Bernard, Cicero Henry, me ētahi atu.
I whakaputaina: (1995)
mā: Bernard, Cicero Henry, me ētahi atu.
I whakaputaina: (1995)
Curso de fisicoquímica experimental
mā: Daniels, Farrington
I whakaputaina: (1972)
mā: Daniels, Farrington
I whakaputaina: (1972)
Experimentos de fisicoquímica
mā: Shoemaker, David P, me ētahi atu.
I whakaputaina: (1968)
mā: Shoemaker, David P, me ētahi atu.
I whakaputaina: (1968)
Fundamentos de química general: con manual de laboratorio
mā: Garzón G., Guillermo
I whakaputaina: (1988)
mā: Garzón G., Guillermo
I whakaputaina: (1988)
The organic chem lab survival manual: a student's guide to techniques
mā: Zubrick, James W
I whakaputaina: (2012)
mā: Zubrick, James W
I whakaputaina: (2012)
Advanced practical organic chemistry
mā: Leonard, John, me ētahi atu.
I whakaputaina: (2013)
mā: Leonard, John, me ētahi atu.
I whakaputaina: (2013)
Molecular cloning: a laboratory manual
mā: Sambrook, Joseph, me ētahi atu.
I whakaputaina: (2001)
mā: Sambrook, Joseph, me ētahi atu.
I whakaputaina: (2001)
Parasitología práctica: técnicas generales de laboratorio y protozoarios parásitos
mā: Price, Charles J, me ētahi atu.
I whakaputaina: (1973)
mā: Price, Charles J, me ētahi atu.
I whakaputaina: (1973)
Organic experiments
mā: Fieser, Louis Frederick, me ētahi atu.
I whakaputaina: (1987)
mā: Fieser, Louis Frederick, me ētahi atu.
I whakaputaina: (1987)
Green organic chemistry in lecture and laboratory
mā: Dicks, Andrew P
I whakaputaina: (2012)
mā: Dicks, Andrew P
I whakaputaina: (2012)
Understanding the principles of organic chemistry: a laboratory course
mā: Pedersen, Steven F, me ētahi atu.
I whakaputaina: (2011)
mā: Pedersen, Steven F, me ētahi atu.
I whakaputaina: (2011)
Fundamental laboratory approaches for biochemistry and biotechnology
mā: Ninfa, Alexander J., me ētahi atu.
I whakaputaina: (2010)
mā: Ninfa, Alexander J., me ētahi atu.
I whakaputaina: (2010)
Experimental biochemistry
mā: Clark, John Magruder, me ētahi atu.
I whakaputaina: (1977)
mā: Clark, John Magruder, me ētahi atu.
I whakaputaina: (1977)
Chemical separations: principles, techniques, and experiments
mā: Meloan, Clifton E.
I whakaputaina: (1999)
mā: Meloan, Clifton E.
I whakaputaina: (1999)
Experimental methods in food engineering
mā: Rizvi, S. S, me ētahi atu.
I whakaputaina: (1992)
mā: Rizvi, S. S, me ētahi atu.
I whakaputaina: (1992)
Clinical diagnosis by laboratory examinations
mā: Kolmer, John A
I whakaputaina: (1961)
mā: Kolmer, John A
I whakaputaina: (1961)
Análisis químico de alimentos de Pearson
mā: Pearson, David, me ētahi atu.
I whakaputaina: (1987)
mā: Pearson, David, me ētahi atu.
I whakaputaina: (1987)
Engineering properties of foods
mā: Rao, M. A, me ētahi atu.
I whakaputaina: (1986)
mā: Rao, M. A, me ētahi atu.
I whakaputaina: (1986)
Microstructural principles of food processing and engineering
mā: Aguilera, José Miguel, me ētahi atu.
I whakaputaina: (1990)
mā: Aguilera, José Miguel, me ētahi atu.
I whakaputaina: (1990)
Food engineering laboratory manual
mā: Barbosa-Cánovas, Gustavo V, me ētahi atu.
I whakaputaina: (1997)
mā: Barbosa-Cánovas, Gustavo V, me ētahi atu.
I whakaputaina: (1997)
Introducción a la bioquímica de los alimentos
mā: Braverman, J. B. S
I whakaputaina: (1980)
mā: Braverman, J. B. S
I whakaputaina: (1980)
Introducción a la bioquímica de los alimentos
mā: Braverman, J. B. S
I whakaputaina: (1978)
mā: Braverman, J. B. S
I whakaputaina: (1978)
Química orgánica industrial: productos de partida e intermedios más importantes
mā: Weissermel, Klaus, me ētahi atu.
I whakaputaina: (1981)
mā: Weissermel, Klaus, me ētahi atu.
I whakaputaina: (1981)
ISTA working sheets on Tetrazolium Testing
mā: Leist, Norbert, me ētahi atu.
I whakaputaina: (2003)
mā: Leist, Norbert, me ētahi atu.
I whakaputaina: (2003)
Manual de procesos químicos en la industria
mā: Austin, George T, me ētahi atu.
I whakaputaina: (1992)
mā: Austin, George T, me ētahi atu.
I whakaputaina: (1992)
Análisis moderno de los alimentos
mā: Hart, F. Leslie, me ētahi atu.
I whakaputaina: (1991)
mā: Hart, F. Leslie, me ētahi atu.
I whakaputaina: (1991)
Propiedades físicas de los alimentos y de los sistemas de procesado
mā: Lewis, Michael J
I whakaputaina: (1993)
mā: Lewis, Michael J
I whakaputaina: (1993)
Chemical changes in food during processing
mā: Richardson, Thomas, me ētahi atu.
I whakaputaina: (1985)
mā: Richardson, Thomas, me ētahi atu.
I whakaputaina: (1985)
Nondestructive testing of food quality
mā: Irudayaraj, Joseph, me ētahi atu.
I whakaputaina: (2008)
mā: Irudayaraj, Joseph, me ētahi atu.
I whakaputaina: (2008)
Prácticas de Química General, Inorgánica e Industrial: fundamentos y aplicaciones
mā: Ibáñez, Jorge G
I whakaputaina: (1998)
mā: Ibáñez, Jorge G
I whakaputaina: (1998)
Methods of enzymatic analysis
mā: Bergmeyer, Hans Ulrich, me ētahi atu.
I whakaputaina: (1983)
mā: Bergmeyer, Hans Ulrich, me ētahi atu.
I whakaputaina: (1983)
Ngā tūemi rite
-
Laboratory manual in food chemistry
mā: Woods, A. E, me ētahi atu.
I whakaputaina: (1977) -
Química práctica básica
mā: Negro Fernández, Adolfo
I whakaputaina: (1970) -
Laboratory manual for Organic Chemistry
mā: Lenox, Ronald S
I whakaputaina: (1979) -
Métodos modernos de análisis químicos
mā: Pecsok, Robert L
I whakaputaina: (1973) -
Food analysis: theory and practice
mā: Pomeranz, Yeshajahu
I whakaputaina: (1978)