Nutrition, national development and planning

Present knowledge in nutrition
Publicat: (1976)

Eating in America: dietary goals for the United States
Publicat: (1900)

Living nutrition
per: Stare, Fredrick John, et al.
Publicat: (1973)

Introductory nutrition
per: Guthrie, Helen Andrews
Publicat: (1975)

Nutrition: concepts and controversies
per: Hamilton, Eva May Nunnelly, et al.
Publicat: (1985)

Handbook on human nutritional requeriments
per: Passmore, Reginald, et al.
Publicat: (1974)

The Maillard reaction in foods and nutrition
per: Waller, George, et al.
Publicat: (1983)

Recent advanced in plant nutrition
per: Samish, R. M
Publicat: (1971)

New age nutrition
per: Turchetti. Richard J, et al.
Publicat: (1974)

Development, reform, and malnutrition in Chile
per: Hakim, Peter, et al.
Publicat: (1978)

Nutritional composition of fruit cultivars
per: Simmonds, Monique S. J, et al.
Publicat: (2016)

Food systems under stress in Africa: african-canadian research cooperation
per: Vernooy, Ronnie, et al.
Publicat: (1994)

Nutrition and development
per: Winick, Myron
Publicat: (1972)

Principles of plant nutrition
per: Mengel, Konrad, et al.
Publicat: (2001)

Food lipids: chemistry, nutrition and biotechnology
per: Akoh, Casimir C, et al.
Publicat: (1998)

Sports and exercise nutrition
per: McArdle, William D., et al.
Publicat: (2013)

Nutritional evaluation of food processing
per: Harris, Robert S, et al.
Publicat: (1975)

Conocimientos actuales en nutrición
Publicat: (1988)

Advances in food and nutrition research
per: Kinsella, John E
Publicat: (1989)

Teaching Nutrition. Basic to succes in teaching people to change their food habits is an understanding of why they aet as they do
per: Eppright, Ercel, et al.
Publicat: (1963)

Estudios sobre la nutrición: su importancia en el desarrollo económico
per: Berg, Alan
Publicat: (1975)

Present knowledge in nutrition
Publicat: (2001)

Introducción a la nutrición y el metabolismo
per: Bender, David A
Publicat: (1993)

Nutrition: an integrated approach
per: Pike, Ruth L, et al.
Publicat: (1975)

Nutrition: an integrated approach
per: Pike, Ruth L, et al.
Publicat: (1967)

Modern nutrition in health and disease: dietotherapy
per: Goodhart, Robert S, et al.
Publicat: (1973)

Valor nutritivo de los alimentos
per: Fisher, Patty
Publicat: (1972)

Nutrición acuícola
per: López Mecías, Jorge Nelson
Publicat: (1997)

La revolución de las vitaminas: 365 tratamientos naturales para prescindir de los medicamentos: a partir de más de 1000 estudios científicos
per: Souccar, Thierry
Publicat: (1997)

Nutrición, fisiología y ejercicio en altitud
Publicat: (1999)

Vitaminas: aportes
Publicat: (1997)

Nutrition and fish health
per: Lim, Chhorn, et al.
Publicat: (2001)

Nutrition and feeding of fish
per: Lovell, Tom
Publicat: (1989)

Larval fish nutrition
per: Holt, G. Joan
Publicat: (2011)

Genetic improvement of productivity and nutritional quality of wheat. Annual report
per: Johnson, V. A, et al.
Publicat: (1977)

Antecedentes y acciones para una política nacional de alimentación y nutrición de Chile
per: Monckeberg Barros, Fernando, et al.
Publicat: (1976)