Imatge de la portada

Handbook on human nutritional requeriments

Guardat en:

Dades bibliogràfiques
Autors principals:	Passmore, Reginald (Autor), Nicol, B. M (Autor), Rao, M. Narayana (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Ginebra World Healt Organization 1974
Col·lecció:	Monograph Series
Matèries:	Nutrición Manuales
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars

Present knowledge in nutrition
Publicat: (1976)

Introductory nutrition
per: Guthrie, Helen Andrews
Publicat: (1975)

Nutrition: concepts and controversies
per: Hamilton, Eva May Nunnelly, et al.
Publicat: (1985)

The Maillard reaction in foods and nutrition
per: Waller, George, et al.
Publicat: (1983)

Living nutrition
per: Stare, Fredrick John, et al.
Publicat: (1973)

New age nutrition
per: Turchetti. Richard J, et al.
Publicat: (1974)

Principles of plant nutrition
per: Mengel, Konrad, et al.
Publicat: (2001)

Nutritional composition of fruit cultivars
per: Simmonds, Monique S. J, et al.
Publicat: (2016)

Sports and exercise nutrition
per: McArdle, William D., et al.
Publicat: (2013)

Protein in human nutrition
per: Porter, J. W. G, et al.
Publicat: (1973)

Nutrition, national development and planning
per: Berg, Alan, et al.
Publicat: (1973)

Food lipids: chemistry, nutrition and biotechnology
per: Akoh, Casimir C, et al.
Publicat: (1998)

Plant nutrition: manual
per: Jones, J. Benton
Publicat: (1998)

Nutritional evaluation of food processing
per: Harris, Robert S, et al.
Publicat: (1975)

Advances in food and nutrition research
per: Kinsella, John E
Publicat: (1989)

Present knowledge in nutrition
Publicat: (2001)

Standard handbook for electrical engineers
per: Knowlton, Archer Eben, et al.
Publicat: (1957)

The nutrition factor: its role in national development
per: Berg, Alan
Publicat: (1973)

Juran's quality control handbook
per: Juran, Joseph M, et al.
Publicat: (1988)

Handbook of automobiles: 1925
Publicat: (1970)

Teaching Nutrition. Basic to succes in teaching people to change their food habits is an understanding of why they aet as they do
per: Eppright, Ercel, et al.
Publicat: (1963)

American electricians' handbook
per: Croft, Terrell, et al.
Publicat: (1981)

Unit operations handbook
per: McKetta, John J.
Publicat: (1993)

Modern nutrition in health and disease: dietotherapy
per: Goodhart, Robert S, et al.
Publicat: (1973)

Nutrition and feeding of fish
per: Lovell, Tom
Publicat: (1989)

Nutrition: an integrated approach
per: Pike, Ruth L, et al.
Publicat: (1975)

Nutrition: an integrated approach
per: Pike, Ruth L, et al.
Publicat: (1967)

Larval fish nutrition
per: Holt, G. Joan
Publicat: (2011)

Handbook of nutritive value of processed food
per: Rechcigl, Miloslav
Publicat: (1982)

Nutrition and development
per: Winick, Myron
Publicat: (1972)

Nutrition and fish health
per: Lim, Chhorn, et al.
Publicat: (2001)

Antenna engineering handbook
per: Jasik, Henry
Publicat: (1961)

Fish in nutrition
per: Heen, Eirik, et al.
Publicat: (1962)

Nutrition
per: Chaney, Margaret, et al.
Publicat: (1971)

Nutrition: a comprehensive treatise
per: Beaton, George H, et al.
Publicat: (1964)

Metals handbook
Publicat: (1961)

Genetic improvement of productivity and nutritional quality of wheat. Annual report
per: Johnson, V. A, et al.
Publicat: (1977)

Conocimientos actuales en nutrición
Publicat: (1988)

Foodomics: advanced mass spectrometry in modern food science and nutrition
per: Cifuentes, Alejandro
Publicat: (2013)

Principles of nutrition
per: Wilson, Eva D, et al.
Publicat: (1975)