Phillips, R. D., & Finley, J. W. (1988). Protein quality and the effects of processing. Marcel Dekker.
Chicago Style (17th ed.) CitationPhillips, R. Dixon, and John W. Finley. Protein Quality and the Effects of Processing. Nueva York: Marcel Dekker, 1988.
MLA (9th ed.) CitationPhillips, R. Dixon, and John W. Finley. Protein Quality and the Effects of Processing. Marcel Dekker, 1988.
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