Phillips, R. D., & Finley, J. W. (1988). Protein quality and the effects of processing. Marcel Dekker.
Citación estilo ChicagoPhillips, R. Dixon, and John W. Finley. Protein Quality and the Effects of Processing. Nueva York: Marcel Dekker, 1988.
Cita MLAPhillips, R. Dixon, and John W. Finley. Protein Quality and the Effects of Processing. Marcel Dekker, 1988.
Warning: These citations may not always be 100% accurate.