Protein quality and the effects of processing
Bewaard in:
| Hoofdauteurs: | , |
|---|---|
| Formaat: | Boek |
| Taal: | Engels |
| Gepubliceerd in: |
Nueva York
Marcel Dekker
1988
|
| Reeks: | Food science and technology, 29
|
| Onderwerpen: | |
| Tags: |
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MARC
| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | UCV3718 | ||
| 003 | CL-VaPUC | ||
| 008 | 910712e19880000US |||||||||||||||||eng|d | ||
| 082 | 0 | 4 | |a 664 |b PHI |2 21 |
| 100 | 0 | |a Phillips, R. Dixon |e author |9 298028 | |
| 700 | 0 | |a Finley, John W |e author |9 298029 | |
| 245 | 1 | 0 | |a Protein quality and the effects of processing |
| 300 | |a 397 p | ||
| 942 | |c BK | ||
| 945 | |d 19910712 00:00:00 | ||
| 260 | |a Nueva York |b Marcel Dekker |c 1988 | ||
| 650 | 7 | |a PROTEINAS |2 CL-VaPUC |9 298030 | |
| 650 | 0 | |a Alimentos |9 256203 | |
| 650 | 7 | |a CONTENIDO DE PROTEINAS |2 CL-VaPUC |9 259625 | |
| 650 | 7 | |a INDUSTRIAS ALIMENTICIAS |2 CL-VaPUC |9 298031 | |
| 583 | |a last modification |c 19910712 00:00:00 |k Rodrigo Vera | ||
| 490 | 0 | |a Food science and technology, 29 | |
| 999 | |c 210856 |d 210854 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_000000000000000_PHI_1988 |7 0 |8 A |9 187791 |a BIBALI |b BIBALI |c GEN |d 2019-11-14 |i 255318K |o 664 PHI 1988 |p 255318K |r 2025-01-20 |w 2019-11-14 |y BK |k ALI | ||