Protein quality and the effects of processing

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua: Phillips, R. Dixon (Author), Finley, John W (Author)
Hōputu: Pukapuka
Reo:Ingarihi
I whakaputaina: Nueva York Marcel Dekker 1988
Rangatū:Food science and technology, 29
Ngā marau:
Ngā Tūtohu: Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!