Eating in America: dietary goals for the United States
Furkejuvvon:
| Searvvušdahkki: | Committee on Nutrition and Human Needs (Dahkki) |
|---|---|
| Materiálatiipa: | Girji |
| Giella: | eaŋgalasgiella |
| Almmustuhtton: |
Cambridge
MIT
1900
|
| Fáttát: | |
| Fáddágilkorat: |
Lasit fáddágilkoriid
Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!
|
Geahča maid
The 100 mile diet: a year of local eating
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Almmustuhtton: (2007)
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Teaching Nutrition. Basic to succes in teaching people to change their food habits is an understanding of why they aet as they do
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Almmustuhtton: (1963)
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Almmustuhtton: (1973)
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Almmustuhtton: (1995)
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Conductas adictivas: teoría, evaluación y tratamiento
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Development, reform, and malnutrition in Chile
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Pacific food system outlook 2006-2007: the future role of biofuels
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Pacific food outlook 1997-1998
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Animal populations in relation to their food resources
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Almmustuhtton: (1970)
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Almmustuhtton: (1970)
Food service science
Dahkki: Smith, Laura Lee W
Almmustuhtton: (1974)
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Almmustuhtton: (1974)
Buenos hábitos en la alimentación: métodos para inculcarlos al público
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Almmustuhtton: (1951)
Dahkki: Ritchie, Jean A
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Equity in accomplishing goals for children
Almmustuhtton: (1995)
Almmustuhtton: (1995)
Advances in catering technology
Dahkki: Glew, George
Almmustuhtton: (1980)
Dahkki: Glew, George
Almmustuhtton: (1980)
Recommended dietary allowances
Almmustuhtton: (1974)
Almmustuhtton: (1974)
The United States and Latin America
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Almmustuhtton: (1960)
Dahkki: Perkins, Dexter
Almmustuhtton: (1960)
La política de la precaución: cultivos modificados genéticamente en países en desarrollo
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Almmustuhtton: (2003)
Dahkki: Paarlberg, Robert L.
Almmustuhtton: (2003)
Soup manufacture: canning, dehydration and quick-freezing
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Almmustuhtton: (1960)
Dahkki: Binsted, Raymond, et al.
Almmustuhtton: (1960)
The chemical analysis of foods and food products
Dahkki: Jacobs, Morris B
Almmustuhtton: (1958)
Dahkki: Jacobs, Morris B
Almmustuhtton: (1958)
Sociology in the United States of America
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Almmustuhtton: (1956)
Dahkki: Zetterberg, Hans
Almmustuhtton: (1956)
The United States and Latin America
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Almmustuhtton: (1963)
Dahkki: Matthews, Herbert L.
Almmustuhtton: (1963)
Gastronomía profesional para establecimientos e instituciones
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Almmustuhtton: (1975)
Dahkki: Coffman, James P
Almmustuhtton: (1975)
Manual de alimentación
Dahkki: Kemény H., Esteban
Almmustuhtton: (1974)
Dahkki: Kemény H., Esteban
Almmustuhtton: (1974)
America and the Americas: the United States in the western hemisphere
Dahkki: Langley, Lester D
Almmustuhtton: (1989)
Dahkki: Langley, Lester D
Almmustuhtton: (1989)
Buenos hábitos y malos hábitos: de la vida en familia a la vida en sociedad
Dahkki: Pearce, John
Almmustuhtton: (1996)
Dahkki: Pearce, John
Almmustuhtton: (1996)
Gastronomía profesional: almacenamiento y bodega
Dahkki: Wilkinson, Jule
Almmustuhtton: (1975)
Dahkki: Wilkinson, Jule
Almmustuhtton: (1975)
Higienización alimentaria: curso de estudios
Dahkki: Jernigan, Anna Katherine
Almmustuhtton: (1975)
Dahkki: Jernigan, Anna Katherine
Almmustuhtton: (1975)
Higienización alimentaria: curso de estudios
Dahkki: Jernigan, Anna Katherine
Almmustuhtton: (1975)
Dahkki: Jernigan, Anna Katherine
Almmustuhtton: (1975)
Partners in conflict: the United States and Latin America
Dahkki: Lowenthal, Abraham F.
Almmustuhtton: (1987)
Dahkki: Lowenthal, Abraham F.
Almmustuhtton: (1987)
Geahča maid
-
The 100 mile diet: a year of local eating
Dahkki: Smith, Alisa Dawn, et al.
Almmustuhtton: (2007) -
Teaching Nutrition. Basic to succes in teaching people to change their food habits is an understanding of why they aet as they do
Dahkki: Eppright, Ercel, et al.
Almmustuhtton: (1963) -
La comida china.
Dahkki: Liu, Junru
Almmustuhtton: (2011) -
Economía Comestible. Un economista hambriento explica el mundo.
Dahkki: Chang, Ha-Joon
Almmustuhtton: (2023) -
Come para vencer
Dahkki: Haas, Robert
Almmustuhtton: (1985)