Azala

Present knowledge in nutrition

Gorde:

Xehetasun bibliografikoak
Formatua:	Liburua
Hizkuntza:	ingelesa
Argitaratua:	Nueva York The Nutrition Foundation 1976
Edizioa:	4a. ed
Saila:	Nutrition Review's
Gaiak:	Nutrición
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

Present knowledge in nutrition
Argitaratua: (2001)

Introductory nutrition
nork: Guthrie, Helen Andrews
Argitaratua: (1975)

Nutrition: concepts and controversies
nork: Hamilton, Eva May Nunnelly, et al.
Argitaratua: (1985)

Handbook on human nutritional requeriments
nork: Passmore, Reginald, et al.
Argitaratua: (1974)

The Maillard reaction in foods and nutrition
nork: Waller, George, et al.
Argitaratua: (1983)

Living nutrition
nork: Stare, Fredrick John, et al.
Argitaratua: (1973)

New age nutrition
nork: Turchetti. Richard J, et al.
Argitaratua: (1974)

Principles of plant nutrition
nork: Mengel, Konrad, et al.
Argitaratua: (2001)

Nutritional composition of fruit cultivars
nork: Simmonds, Monique S. J, et al.
Argitaratua: (2016)

Sports and exercise nutrition
nork: McArdle, William D., et al.
Argitaratua: (2013)

Nutrition, national development and planning
nork: Berg, Alan, et al.
Argitaratua: (1973)

Nutritional evaluation of food processing
nork: Harris, Robert S, et al.
Argitaratua: (1975)

Food lipids: chemistry, nutrition and biotechnology
nork: Akoh, Casimir C, et al.
Argitaratua: (1998)

Advances in food and nutrition research
nork: Kinsella, John E
Argitaratua: (1989)

The nutrition factor: its role in national development
nork: Berg, Alan
Argitaratua: (1973)

Teaching Nutrition. Basic to succes in teaching people to change their food habits is an understanding of why they aet as they do
nork: Eppright, Ercel, et al.
Argitaratua: (1963)

Modern nutrition in health and disease: dietotherapy
nork: Goodhart, Robert S, et al.
Argitaratua: (1973)

Nutrition and feeding of fish
nork: Lovell, Tom
Argitaratua: (1989)

Nutrition: an integrated approach
nork: Pike, Ruth L, et al.
Argitaratua: (1975)

Nutrition: an integrated approach
nork: Pike, Ruth L, et al.
Argitaratua: (1967)

Larval fish nutrition
nork: Holt, G. Joan
Argitaratua: (2011)

Nutrition and development
nork: Winick, Myron
Argitaratua: (1972)

Nutrition and fish health
nork: Lim, Chhorn, et al.
Argitaratua: (2001)

Fish in nutrition
nork: Heen, Eirik, et al.
Argitaratua: (1962)

Nutrition
nork: Chaney, Margaret, et al.
Argitaratua: (1971)

Nutrition: a comprehensive treatise
nork: Beaton, George H, et al.
Argitaratua: (1964)

Genetic improvement of productivity and nutritional quality of wheat. Annual report
nork: Johnson, V. A, et al.
Argitaratua: (1977)

Conocimientos actuales en nutrición
Argitaratua: (1988)

Foodomics: advanced mass spectrometry in modern food science and nutrition
nork: Cifuentes, Alejandro
Argitaratua: (2013)

Principles of nutrition
nork: Wilson, Eva D, et al.
Argitaratua: (1975)

Nutrition and feeding of fish and crustaceans
nork: Guillaume, Jean, et al.
Argitaratua: (2001)

Valor nutritivo de los alimentos
nork: Fisher, Patty
Argitaratua: (1972)

Nutrición acuícola
nork: López Mecías, Jorge Nelson
Argitaratua: (1997)

La revolución de las vitaminas: 365 tratamientos naturales para prescindir de los medicamentos: a partir de más de 1000 estudios científicos
nork: Souccar, Thierry
Argitaratua: (1997)

Introducción a la nutrición y el metabolismo
nork: Bender, David A
Argitaratua: (1993)

Nutrición, fisiología y ejercicio en altitud
Argitaratua: (1999)

Vitaminas: aportes
Argitaratua: (1997)

Recomendaciones y trabajos del seminario de nutrición
Argitaratua: (1964)

Nutritional evaluation of food processing
nork: Harris, Robert S, et al.
Argitaratua: (1960)

Contribución de la política agraria al consumo de frutas y verduras en Chile: un compromiso con la nutrición y la salud de la población
Argitaratua: (2008)