Slika omota

The nutrition factor: its role in national development

Spremljeno u:

Bibliografski detalji
Glavni autor:	Berg, Alan (Autor)
Format:	Knjiga
Jezik:	engleski
Izdano:	Washington, D.C Brookings Institution 1973
Teme:	POLITICA NUTRICIONAL Desarrollo económico Aspectos sociales Nutrición Encuestas
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Slični predmeti

Nutrition, national development and planning
od: Berg, Alan, i dr.
Izdano: (1973)

Food and nutrition policy in Chile
Izdano: (1977)

Present knowledge in nutrition
Izdano: (1976)

Living nutrition
od: Stare, Fredrick John, i dr.
Izdano: (1973)

Introductory nutrition
od: Guthrie, Helen Andrews
Izdano: (1975)

Nutrition: concepts and controversies
od: Hamilton, Eva May Nunnelly, i dr.
Izdano: (1985)

Eating in America: dietary goals for the United States
Izdano: (1900)

Handbook on human nutritional requeriments
od: Passmore, Reginald, i dr.
Izdano: (1974)

The Maillard reaction in foods and nutrition
od: Waller, George, i dr.
Izdano: (1983)

New age nutrition
od: Turchetti. Richard J, i dr.
Izdano: (1974)

Nutritional composition of fruit cultivars
od: Simmonds, Monique S. J, i dr.
Izdano: (2016)

Mujer y organización para el consumo en América Latina
Izdano: (1995)

Nutrition and development
od: Winick, Myron
Izdano: (1972)

Principles of plant nutrition
od: Mengel, Konrad, i dr.
Izdano: (2001)

Development, reform, and malnutrition in Chile
od: Hakim, Peter, i dr.
Izdano: (1978)

Sports and exercise nutrition
od: McArdle, William D., i dr.
Izdano: (2013)

Food systems under stress in Africa: african-canadian research cooperation
od: Vernooy, Ronnie, i dr.
Izdano: (1994)

Food lipids: chemistry, nutrition and biotechnology
od: Akoh, Casimir C, i dr.
Izdano: (1998)

Encuestas alimentarias: su técnica e interpretación
od: Norris, Thelma
Izdano: (1950)

Pacific food system outlook 2006-2007: the future role of biofuels
Izdano: (2006)

Nutritional evaluation of food processing
od: Harris, Robert S, i dr.
Izdano: (1975)

Conocimientos actuales en nutrición
Izdano: (1988)

Advances in food and nutrition research
od: Kinsella, John E
Izdano: (1989)

Teaching Nutrition. Basic to succes in teaching people to change their food habits is an understanding of why they aet as they do
od: Eppright, Ercel, i dr.
Izdano: (1963)

Present knowledge in nutrition
Izdano: (2001)

Modern nutrition in health and disease: dietotherapy
od: Goodhart, Robert S, i dr.
Izdano: (1973)

Estudios sobre la nutrición: su importancia en el desarrollo económico
od: Berg, Alan
Izdano: (1975)

Valor nutritivo de los alimentos
od: Fisher, Patty
Izdano: (1972)

Nutrición acuícola
od: López Mecías, Jorge Nelson
Izdano: (1997)

La revolución de las vitaminas: 365 tratamientos naturales para prescindir de los medicamentos: a partir de más de 1000 estudios científicos
od: Souccar, Thierry
Izdano: (1997)

Introducción a la nutrición y el metabolismo
od: Bender, David A
Izdano: (1993)

Nutrición, fisiología y ejercicio en altitud
Izdano: (1999)

Vitaminas: aportes
Izdano: (1997)

Recomendaciones y trabajos del seminario de nutrición
Izdano: (1964)

Nutrición en el deporte: un enfoque práctico
od: Burke, Louise
Izdano: (2010)

Nutrition and feeding of fish
od: Lovell, Tom
Izdano: (1989)

Nutrition: an integrated approach
od: Pike, Ruth L, i dr.
Izdano: (1975)

Nutrition: an integrated approach
od: Pike, Ruth L, i dr.
Izdano: (1967)

Larval fish nutrition
od: Holt, G. Joan
Izdano: (2011)

Genetic improvement of productivity and nutritional quality of wheat. Annual report
od: Johnson, V. A, i dr.
Izdano: (1977)