Omslagsbillede

Fruit processing

Saved in:

Bibliografiske detaljer
Hovedforfatter:	Gutterson, Milton (Author)
Format:	Bog
Sprog:	engelsk
Udgivet:	Park Ridge Noyes Data Corporation 1971
Fag:	PROCESAMIENTO DE FRUTAS
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Lignende værker

Commercial fruit processing
af: Woodroof, Jasper Guy
Udgivet: (1975)

Commercial fruit processing
af: Woodroof, Jasper Guy
Udgivet: (1986)

Advances in fruit processing technologies
af: Rodrígues, Sueli, et al.
Udgivet: (2012)

Fruit processing
af: Arthey, David, et al.
Udgivet: (1996)

Commercial fruit and vegetable products
af: Cruess, William Vere
Udgivet: (1958)

Processing fruits: science and technoloy
af: Somogyi, Laszlo P, et al.
Udgivet: (1996)

Elaboración de frutas y hortalizas
af: Meyer, Marco R.
Udgivet: (1989)

Storage, processing, and nutritional quality of fruits and vegetables
af: Salunkhe, D. K
Udgivet: (1974)

Vegetable processing
af: Gutterson, Milton
Udgivet: (1971)

Handbook of fruits and fruit processing
af: Hui, Y. H
Udgivet: (2006)

Tropical and subtropical fruits: postharvest physiology, processing and packaging
af: Siddiq, Muhammad, et al.
Udgivet: (2012)

Fruit and vegetable juice processing technology
af: Nelson, Philip E., et al.
Udgivet: (1980)

Temperate and subtropical fruit production
af: Jackson, David Ian, et al.
Udgivet: (1999)

Temperate and subtropical fruit production
af: Jackson, David Ian, et al.
Udgivet: (2011)

Production and packaging of non-carbonated fruit guices fruit beverages
af: Hicks, D
Udgivet: (1990)

Tropical and subtropical fruit breeding
af: Giacometti, D. C
Udgivet: (1987)

New applications of refrigeration to fruit and vegetables processing
Udgivet: (1994)

Postharvest physiology and storage of tropical and subtropical fruits
af: Mitra, Sisir K.
Udgivet: (1997)

Compendium of tropical fruit diseases
af: Ploetz, R. C, et al.
Udgivet: (1994)

Postharvest management and processing of fruits and vegetables: instant notes
af: Sharma, Satish Kumar
Udgivet: (2010)

Temperate and subtropical fruit production
af: Jackson, David Ian
Udgivet: (1986)

Commercial fruit and vegetable products
af: Cruess, William Vere
Udgivet: (1948)

The molecular biology and biochemistry of fruit ripening
af: Seymour, Graham B, et al.
Udgivet: (2013)

Handling, transportation and storage of fruits and vegetables
af: Ryall, A. Lloyd, et al.
Udgivet: (1979)

Evaluation of quality of fruits and vegetables
af: Pattee, Harold E.
Udgivet: (1985)

Marketing fresh fruits and vegetables
af: How, Richard Brian
Udgivet: (1991)

Canning and freezing: fruits and vegetables
af: Lawton, Gussie R
Udgivet: (1976)

Fruit and vegetable juice: processing technology
af: Tressler, Donald K, et al.
Udgivet: (1971)

Fruit and vegetables
af: Duckworth, Ronald Barrett
Udgivet: (1966)

Fruit and vegetable quality: an integrated view
af: Shewfelt, Robert L
Udgivet: (2000)

Postharvest: an introduction to the physiology and handling of fruit and vegetables
af: Wills, R. B. H
Udgivet: (1989)

Handbook of environmental physiology of fruit crops
af: Schaffer, Bruce, et al.
Udgivet: (1994)

Fruit: with protected origin denomination or protected geographic indication
Udgivet: (2004)

Pesticides in fruits and vegetables
af: Kegley, Susan E, et al.
Udgivet: (1998)

Stone fruits
af: Diekmann, M, et al.
Udgivet: (1996)

Keeping the harvest: preserving your fruits, vegetables and herbs
af: Chioffi, Nancy, et al.
Udgivet: (1991)

Compendium of stone fruit diseases
af: Ogawa, Joseph M., et al.
Udgivet: (1995)

Diseases of temperate zone tree fruit and nut crops
af: Ogawa, Joseph M., et al.
Udgivet: (1991)

Postharvest physiology, handling and utilization of tropical and subtropical fruits and vegetables
af: Pantastico, E. B.
Udgivet: (1975)

Computers and business information processing
af: Davis, William S
Udgivet: (1983)