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|c 210882
|d 210880
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| 040 |
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|c Pontificia Universidad Católica de Valparaíso
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| 082 |
0 |
4 |
|a 576.163
|b FRA
|2 21
|
| 100 |
0 |
|
|a Frazier, William Canoll
|e author
|9 298069
|
| 245 |
1 |
0 |
|a Microbiología de los alimentos
|
| 250 |
|
|
|a 2a. ed
|
| 260 |
|
|
|a Zaragoza
|b Acribia
|c 1976
|
| 300 |
|
|
|a 512 p
|
| 583 |
|
|
|a last modification
|c 19910822 00:00:00
|k Rodrigo Vera
|
| 650 |
|
0 |
|a Microbiología alimentaria
|9 259564
|
| 650 |
|
0 |
|a Industria alimentaria
|x Aspectos sanitarios
|9 331702
|
| 650 |
|
0 |
|a Alimentos
|x Conservación
|x Contaminación
|9 256203
|
| 650 |
|
0 |
|a Enfermedades de origen alimentario
|9 545928
|x ETA (Enfermedad de transmisión alimentaria)
|
| 650 |
|
0 |
|a Intoxicación por alimentos
|9 325368
|
| 942 |
|
|
|c BK
|2 ddc
|
| 945 |
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|d 19910822 00:00:00
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| 952 |
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