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Commercial fruit and vegetable products

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Bibliografiske detaljer
Hovedforfatter:	Cruess, William Vere (Author)
Format:	Bog
Sprog:	engelsk
Udgivet:	Nueva York McGraw-Hill 1958
Udgivelse:	4a. ed
Serier:	McGraw-Hill publications in the agricultural sciences
Fag:	PROCESAMIENTO DE FRUTAS Procesamiento de vegetales
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Lignende værker

Commercial fruit processing
af: Woodroof, Jasper Guy
Udgivet: (1986)

Commercial fruit processing
af: Woodroof, Jasper Guy
Udgivet: (1975)

Fruit processing
af: Gutterson, Milton
Udgivet: (1971)

Advances in fruit processing technologies
af: Rodrígues, Sueli, et al.
Udgivet: (2012)

Fruit processing
af: Arthey, David, et al.
Udgivet: (1996)

Elaboración de frutas y hortalizas
af: Meyer, Marco R.
Udgivet: (1989)

Commercial fruit and vegetable products
af: Cruess, William Vere
Udgivet: (1948)

Processing fruits: science and technoloy
af: Somogyi, Laszlo P, et al.
Udgivet: (1996)

Storage, processing, and nutritional quality of fruits and vegetables
af: Salunkhe, D. K
Udgivet: (1974)

Commercial vegetable processing
af: Luh, Bor Shiun, et al.
Udgivet: (1988)

Commercial cooling of fruits, vegetables, and flowers
af: Thompson, James F, et al.
Udgivet: (2008)

Commercial vegetable processing
af: Luh, Bor Shiun, et al.
Udgivet: (1975)

Fruit and vegetable quality: an integrated view
af: Shewfelt, Robert L
Udgivet: (2000)

Postharvest biology and hanling of fruits and vegetables
af: Haard, Norman F, et al.
Udgivet: (1975)

Canning and freezing: fruits and vegetables
af: Lawton, Gussie R
Udgivet: (1976)

Keeping the harvest: preserving your fruits, vegetables and herbs
af: Chioffi, Nancy, et al.
Udgivet: (1991)

Color atlas of postharvest quality of fruits an vegetables
af: Nunes, María Cecilia do Nascimento
Udgivet: (2008)

Postharvest management and processing of fruits and vegetables: instant notes
af: Sharma, Satish Kumar
Udgivet: (2010)

Vegetable processing
af: Gutterson, Milton
Udgivet: (1971)

Handling, transportation and storage of fruits and vegetables
af: Ryall, A. Lloyd, et al.
Udgivet: (1979)

Post harvest physiology and quality management of fruits and vegetables
af: Kumar, P. Suresh, et al.
Udgivet: (2009)

The commercial storage of fruits, vegetables, and florist and nursery stocks
Udgivet: (1978)

Membrane systems in the food production.
Udgivet: (2021)

Técnicas de aprovechamiento de especies vegetales presentes en las áreas rurales del Distrito Capital
af: Corzo Barragán, Diana Carolina, et al.
Udgivet: (2013)

Temperate and subtropical fruit production
af: Jackson, David Ian, et al.
Udgivet: (1999)

Temperate and subtropical fruit production
af: Jackson, David Ian, et al.
Udgivet: (2011)

Fruit and vegetables
af: Duckworth, Ronald Barrett
Udgivet: (1966)

Evaluation of quality of fruits and vegetables
af: Pattee, Harold E.
Udgivet: (1985)

Production and packaging of non-carbonated fruit guices fruit beverages
af: Hicks, D
Udgivet: (1990)

Stone fruits
af: Diekmann, M, et al.
Udgivet: (1996)

Processing equipment for agricultural products
af: Hall, Carl W, et al.
Udgivet: (1979)

Postharvest biology and technology of fruits, vegetables, and flowers
af: Paliyath, Gopinadhan, et al.
Udgivet: (2008)

Marketing fresh fruits and vegetables
af: How, Richard Brian
Udgivet: (1991)

Pesticides in fruits and vegetables
af: Kegley, Susan E, et al.
Udgivet: (1998)

Temperate and subtropical fruit production
af: Jackson, David Ian
Udgivet: (1986)

Fruit and vegetable juice processing technology
af: Nelson, Philip E., et al.
Udgivet: (1980)

Procesamiento digital de imágenes usando MatLAB y Simulink
af: Cuevas, Erik
Udgivet: (2010)

Computers and business information processing
af: Davis, William S
Udgivet: (1983)

Instructo's manual to accompany: computers and business information processing
af: Davis, William S
Udgivet: (1983)

Postharvest diseases of fruits and vegetables: development and control
af: Barkai-Golan, Rivka
Udgivet: (2001)