Elaboración de productos cárnicos
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | Spanish |
| Published: |
Ciudad de México
Trillas
1990
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| Edition: | 2a. ed |
| Series: | Manuales para la educación agropecuaria. Area industrias rurales, 29
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| Subjects: | |
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