La industria del chocolate, bombones, caramelos y confitería

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Bibliographic Details
Main Author:	Gianola, Carlo (Author)
Format:	Book
Language:	Spanish
Published:	Madrid Paraninfo 1986
Edition:	3a. ed
Subjects:	Chocolate
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MARC


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100			\|a Gianola, Carlo \|e author \|9 596150
245	1	3	\|a La industria del chocolate, bombones, caramelos y confitería
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260			\|a Madrid \|b Paraninfo \|c 1986
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