Cover Image

Manual de higiene de los mariscos

Saved in:

Bibliographic Details
Main Author:	Wood, P. C (Author)
Format:	Book
Language:	Spanish
Published:	Zaragoza Acribia 1979
Subjects:	HIGIENE DE ALIMENTOS Mariscos
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Proceedings Seventh National Shellfish Sanitation Workshop
by: Ratcliffe, Stanley, et al.
Published: (1973)

Fish and shellfish hygiene. Report of a WHO expert committee convened in cooperation with FAO
Published: (1974)

Seafood safety, processing, and biotechnology
by: Shahidi, Fereidoon, et al.
Published: (1997)

Mollusques
by: Rochebrune, A. T. de, et al.
Published: (1938)

Pescados y mariscos de las aguas mexicanas: catálogo
Published: (1994)

Shells and shellfish
by: Smyth, J. C
Published: (1968)

Gastronomía profesional: alimentos e higiene
by: Richardson, Treva M
Published: (1975)

Higiene del pescado y los mariscos. Informe de un comité expertos de la OMS convocado en cooperación con la FAO
Published: (1975)

Microbiología de los alimentos conservados por el frío
by: Halbinger, Roberto E, et al.
Published: (1992)

Recetas de pescados y mariscos: cómo preparar especies del mar argentino
Published: (2017)

Sea food
by: Gilles, M. T
Published: (1971)

Seafood processing: adding value through quick freezing, retortable packaging, and cook-chilling
by: Venugopal, Vazhiyil
Published: (2006)

Scallop farming
by: Hardy, David
Published: (1991)

Molluscan shellfish safety
by: Villalba, Antonio
Published: (2003)

Sanidad alimentaria
by: Roberts, Howard R
Published: (1986)

Higienización alimentaria: curso de estudios
by: Jernigan, Anna Katherine
Published: (1975)

Higienización alimentaria: curso de estudios
by: Jernigan, Anna Katherine
Published: (1975)

Chilean seafood guide
Published: (1990)

Chilean sea export guide
Published: (1992)

Estudio, mediante LC-MS, de la variabilidad del perfil y contenido de toxinas, en poblaciones de dinophysis spp. agentes de episodios DSP en las Rías Baixas Gallegas
by: Pizarro Nova, Gemita Magaly
Published: (2008)

Manual de métodos de muestreo para la evaluación de las poblaciones de langosta espinosa
by: Cruz, Raúl
Published: (2002)

Plan nacional sobre floraciones de algas nocivas en Chile
by: Avaria P., Sergio, et al.
Published: (1999)

Food service science
by: Smith, Laura Lee W
Published: (1974)

Principal diseases of marine fish and shellfish
by: Sindermann, Carl J
Published: (1970)

Elsevier's dictionary of fishery, processing, fish and shellfish names of the world: in five languages english, french, spanish, german and latin
by: Negedly, Robert
Published: (1990)

Inspección veterinaria de la leche
by: Lerche, Martin
Published: (1969)

Aseptic packaging of food
by: Reuter, Helmut
Published: (1989)

Control e higiene de los alimentos
by: Larrañaga Coll, Ildefonso Juan, et al.
Published: (1999)

Les additifs alimentaires et le consommateur
Published: (1980)

Sanitation in food processing
by: Troller, John A
Published: (1993)

Food sanitation law
Published: (1988)

The fertile sea: being the buckland lectures for 1957
by: Orr, Andrew Picken
Published: (1969)

Mariscos y peces de importancia comercial en el sur de Chile
by: Lorenzen, Sievert
Published: (1979)

Recommendations pour la préparation et la distribution des aliments congelés
Published: (1986)

CRC handbook of lethality guides for low-acid canned foods
by: Stumbo, C. R, et al.
Published: (1983)

Manual práctico del ahumado de los alimentos
by: Walker, Kate
Published: (1997)

Hygiene in food manufacturing and handling
by: Graham-Rack, Barry
Published: (1973)

Los alimentos y sus riesgos
Published: (1963)

Quantity food sanitation
by: Longrée, Karla
Published: (1967)

Basic food processing. Technical cooperation programme caribbean agroindustrial development network
Published: (1985)