Manual de higiene de los mariscos
I tiakina i:
| Kaituhi matua: | |
|---|---|
| Hōputu: | Pukapuka |
| Reo: | Pāniora |
| I whakaputaina: |
Zaragoza
Acribia
1979
|
| Ngā marau: | |
| Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
Ngā tūemi rite
Proceedings Seventh National Shellfish Sanitation Workshop
mā: Ratcliffe, Stanley, me ētahi atu.
I whakaputaina: (1973)
mā: Ratcliffe, Stanley, me ētahi atu.
I whakaputaina: (1973)
Fish and shellfish hygiene. Report of a WHO expert committee convened in cooperation with FAO
I whakaputaina: (1974)
I whakaputaina: (1974)
Seafood safety, processing, and biotechnology
mā: Shahidi, Fereidoon, me ētahi atu.
I whakaputaina: (1997)
mā: Shahidi, Fereidoon, me ētahi atu.
I whakaputaina: (1997)
Mollusques
mā: Rochebrune, A. T. de, me ētahi atu.
I whakaputaina: (1938)
mā: Rochebrune, A. T. de, me ētahi atu.
I whakaputaina: (1938)
Pescados y mariscos de las aguas mexicanas: catálogo
I whakaputaina: (1994)
I whakaputaina: (1994)
Shells and shellfish
mā: Smyth, J. C
I whakaputaina: (1968)
mā: Smyth, J. C
I whakaputaina: (1968)
Gastronomía profesional: alimentos e higiene
mā: Richardson, Treva M
I whakaputaina: (1975)
mā: Richardson, Treva M
I whakaputaina: (1975)
Higiene del pescado y los mariscos. Informe de un comité expertos de la OMS convocado en cooperación con la FAO
I whakaputaina: (1975)
I whakaputaina: (1975)
Microbiología de los alimentos conservados por el frío
mā: Halbinger, Roberto E, me ētahi atu.
I whakaputaina: (1992)
mā: Halbinger, Roberto E, me ētahi atu.
I whakaputaina: (1992)
Recetas de pescados y mariscos: cómo preparar especies del mar argentino
I whakaputaina: (2017)
I whakaputaina: (2017)
Sea food
mā: Gilles, M. T
I whakaputaina: (1971)
mā: Gilles, M. T
I whakaputaina: (1971)
Seafood processing: adding value through quick freezing, retortable packaging, and cook-chilling
mā: Venugopal, Vazhiyil
I whakaputaina: (2006)
mā: Venugopal, Vazhiyil
I whakaputaina: (2006)
Scallop farming
mā: Hardy, David
I whakaputaina: (1991)
mā: Hardy, David
I whakaputaina: (1991)
Molluscan shellfish safety
mā: Villalba, Antonio
I whakaputaina: (2003)
mā: Villalba, Antonio
I whakaputaina: (2003)
Sanidad alimentaria
mā: Roberts, Howard R
I whakaputaina: (1986)
mā: Roberts, Howard R
I whakaputaina: (1986)
Higienización alimentaria: curso de estudios
mā: Jernigan, Anna Katherine
I whakaputaina: (1975)
mā: Jernigan, Anna Katherine
I whakaputaina: (1975)
Higienización alimentaria: curso de estudios
mā: Jernigan, Anna Katherine
I whakaputaina: (1975)
mā: Jernigan, Anna Katherine
I whakaputaina: (1975)
Chilean seafood guide
I whakaputaina: (1990)
I whakaputaina: (1990)
Chilean sea export guide
I whakaputaina: (1992)
I whakaputaina: (1992)
Estudio, mediante LC-MS, de la variabilidad del perfil y contenido de toxinas, en poblaciones de dinophysis spp. agentes de episodios DSP en las Rías Baixas Gallegas
mā: Pizarro Nova, Gemita Magaly
I whakaputaina: (2008)
mā: Pizarro Nova, Gemita Magaly
I whakaputaina: (2008)
Manual de métodos de muestreo para la evaluación de las poblaciones de langosta espinosa
mā: Cruz, Raúl
I whakaputaina: (2002)
mā: Cruz, Raúl
I whakaputaina: (2002)
Plan nacional sobre floraciones de algas nocivas en Chile
mā: Avaria P., Sergio, me ētahi atu.
I whakaputaina: (1999)
mā: Avaria P., Sergio, me ētahi atu.
I whakaputaina: (1999)
Food service science
mā: Smith, Laura Lee W
I whakaputaina: (1974)
mā: Smith, Laura Lee W
I whakaputaina: (1974)
Principal diseases of marine fish and shellfish
mā: Sindermann, Carl J
I whakaputaina: (1970)
mā: Sindermann, Carl J
I whakaputaina: (1970)
Elsevier's dictionary of fishery, processing, fish and shellfish names of the world: in five languages english, french, spanish, german and latin
mā: Negedly, Robert
I whakaputaina: (1990)
mā: Negedly, Robert
I whakaputaina: (1990)
Inspección veterinaria de la leche
mā: Lerche, Martin
I whakaputaina: (1969)
mā: Lerche, Martin
I whakaputaina: (1969)
Aseptic packaging of food
mā: Reuter, Helmut
I whakaputaina: (1989)
mā: Reuter, Helmut
I whakaputaina: (1989)
Control e higiene de los alimentos
mā: Larrañaga Coll, Ildefonso Juan, me ētahi atu.
I whakaputaina: (1999)
mā: Larrañaga Coll, Ildefonso Juan, me ētahi atu.
I whakaputaina: (1999)
Les additifs alimentaires et le consommateur
I whakaputaina: (1980)
I whakaputaina: (1980)
Sanitation in food processing
mā: Troller, John A
I whakaputaina: (1993)
mā: Troller, John A
I whakaputaina: (1993)
Food sanitation law
I whakaputaina: (1988)
I whakaputaina: (1988)
The fertile sea: being the buckland lectures for 1957
mā: Orr, Andrew Picken
I whakaputaina: (1969)
mā: Orr, Andrew Picken
I whakaputaina: (1969)
Mariscos y peces de importancia comercial en el sur de Chile
mā: Lorenzen, Sievert
I whakaputaina: (1979)
mā: Lorenzen, Sievert
I whakaputaina: (1979)
Recommendations pour la préparation et la distribution des aliments congelés
I whakaputaina: (1986)
I whakaputaina: (1986)
CRC handbook of lethality guides for low-acid canned foods
mā: Stumbo, C. R, me ētahi atu.
I whakaputaina: (1983)
mā: Stumbo, C. R, me ētahi atu.
I whakaputaina: (1983)
Manual práctico del ahumado de los alimentos
mā: Walker, Kate
I whakaputaina: (1997)
mā: Walker, Kate
I whakaputaina: (1997)
Hygiene in food manufacturing and handling
mā: Graham-Rack, Barry
I whakaputaina: (1973)
mā: Graham-Rack, Barry
I whakaputaina: (1973)
Los alimentos y sus riesgos
I whakaputaina: (1963)
I whakaputaina: (1963)
Quantity food sanitation
mā: Longrée, Karla
I whakaputaina: (1967)
mā: Longrée, Karla
I whakaputaina: (1967)
Basic food processing. Technical cooperation programme caribbean agroindustrial development network
I whakaputaina: (1985)
I whakaputaina: (1985)