Gormley, T. R. (1990). Chilled foods: The state of the art. Elsevier Applied Science.
Chicago-čujuhus (17. p.)Gormley, Thomas Ronan. Chilled Foods: The State of the Art. Londres: Elsevier Applied Science, 1990.
MLA-čujuhus (9. p.)Gormley, Thomas Ronan. Chilled Foods: The State of the Art. Elsevier Applied Science, 1990.
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