APA (7th ed.) Citation

Gormley, T. R. (1990). Chilled foods: The state of the art. Elsevier Applied Science.

Chicago Style (17th ed.) Citation

Gormley, Thomas Ronan. Chilled Foods: The State of the Art. Londres: Elsevier Applied Science, 1990.

MLA (9th ed.) Citation

Gormley, Thomas Ronan. Chilled Foods: The State of the Art. Elsevier Applied Science, 1990.