Cita APA (7th ed.)

Gormley, T. R. (1990). Chilled foods: The state of the art. Elsevier Applied Science.

Cita Chicago (17th ed.)

Gormley, Thomas Ronan. Chilled Foods: The State of the Art. Londres: Elsevier Applied Science, 1990.

Cita MLA (9th ed.)

Gormley, Thomas Ronan. Chilled Foods: The State of the Art. Elsevier Applied Science, 1990.