Cita APA

Gormley, T. R. (1990). Chilled foods: The state of the art. Elsevier Applied Science.

Citación estilo Chicago

Gormley, Thomas Ronan. Chilled Foods: The State of the Art. Londres: Elsevier Applied Science, 1990.

Cita MLA

Gormley, Thomas Ronan. Chilled Foods: The State of the Art. Elsevier Applied Science, 1990.

Warning: These citations may not always be 100% accurate.