APA (7. basım) Alıntı

Gormley, T. R. (1990). Chilled foods: The state of the art. Elsevier Applied Science.

Chicago Style (17. basım) Atıf

Gormley, Thomas Ronan. Chilled Foods: The State of the Art. Londres: Elsevier Applied Science, 1990.

MLA (9th ed.) Atıf

Gormley, Thomas Ronan. Chilled Foods: The State of the Art. Elsevier Applied Science, 1990.