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Food gels

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Dades bibliogràfiques
Autor principal:	Harris, Peter (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Londres Elsevier Applied Science 1990
Col·lecció:	Elsevier applied food science series
Matèries:	Coloides Tecnología de alimentos Alimentos > Análisis > Composición
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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