Fundamentals of heat and mass transfer

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Bibliographic Details
Main Authors:	Incropera, Frank P (Author), DeWitt, David P (Author)
Format:	Book
Language:	English
Published:	Nueva York Wiley 1990
Edition:	3a. ed
Subjects:	TRANSMISION DEL CALOR Transferencia de masa
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number:	621.4022 INC 1990
Copy 2554658	Available Place a Hold