Production and packaging of non-carbonated fruit guices fruit beverages
Guardat en:
| Autor principal: | Hicks, D (Autor) |
|---|---|
| Format: | Llibre |
| Idioma: | anglès |
| Publicat: |
Glasgow
Blackie, New York, Van Nostrand
1990
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Ítems similars
-
Concentration et purification par congélation: notions théoriques, production d'eau douce, concentration des jus de fruits
Publicat: (1966) -
Citrus processing: quality control and technology
per: Kimball, Dan A
Publicat: (1991) -
Resultados y lecciones en producción de agraz desde uvas para vino: proyecto de innovación en VII región del Maule
Publicat: (2009) -
Elaboración artesanal de frutas y hortalizas
per: Donath, Erhard, et al.
Publicat: (1992) -
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per: Falguera, Víctor, et al.
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