Cover Image

Packaging foods with plastics

Saved in:

Bibliographic Details
Main Authors:	Jenkins, Wilmer A (Author), Harrington, James P (Author)
Format:	Book
Language:	English
Published:	Lancaster Technomic 1991
Subjects:	Alimentos > Embalajes
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Aseptic packaging of food
by: Reuter, Helmut
Published: (1989)

Flexible packing of foods
by: Brody, Aaron
Published: (1970)

Advanced Packaging
by: Roojen, Pepin van, et al.
Published: (2010)

Food packing: a guide for the supplier, processor, and distributor
by: Sacharow, Stanley, et al.
Published: (1970)

Structural package designs
Published: (2003)

Structural package designs
by: Pathak, Haresh
Published: (1999)

Estructuras de packaging: Diseño de cajas y formas tridimensionales
by: Jackson, Paul
Published: (2012)

Packing engineering
by: Barail, Louis
Published: (1954)

Graphics and packaging production
by: Thompson, Rob
Published: (2012)

Thermal processing of packaged foods
by: Holdsworth, Donald, et al.
Published: (2008)

A handbook of food packaging
by: Paine, Frank A., et al.
Published: (1992)

Empaquetado de la carne y productos cárnicos
by: Effenberger, Gerhard, et al.
Published: (1972)

Modified atmosphere packaging of food
by: Ooraikul, B., et al.
Published: (1991)

Processing and packaging of heat preserved foods
by: Rees, J. A. G, et al.
Published: (1991)

Packaging: an international survey of package design
by: Herdeg, Walter
Published: (1977)

Handbook of frozen food processing and packaging
Published: (2012)

Food packaging: principles and practice
by: Robertson, Gordon L
Published: (2013)

Thermal processing of packaged foods
by: Holdsworth, S. D
Published: (1997)

Embalaje de los alimentos de gran consumo
by: Bureau, Gilbert
Published: (1995)

Food packaging and shelf life: a practical guide
by: Robertson, Gordon L
Published: (2010)

Evaluación del doble cierre de la tapa
Published: (1922)

El mundo del envase: manual para el diseño y producción de envases y embalajes
by: Vidales Giovannetti, María Dolores
Published: (2003)

Fundamentals of food processing operations: ingredients, methods, and packaging
by: Heid, J. L, et al.
Published: (1967)

El mundo del envase: manual para el diseño y producción de envases y embalajes
by: Vidales Giovannetti, María Dolores
Published: (2000)

Directorio agroindustrial fruticola de Chile
by: Goic Karmelic, Pedro, et al.
Published: (1993)

Norma Chilena Oficial NCh 2190 Of93
Published: (1993)

Química agrícola
by: Primo Yúfera, Eduardo
Published: (1979)

Envase y embalaje
by: Cervera Fantoni, Angel Luis
Published: (1998)

Modified atmosphere and active packaging technologies
by: Arvanitoyannis, Ioannis S
Published: (2012)

Food texture
by: Matz, Samuel A.
Published: (1962)

Plastics in agriculture
by: Dubois, P
Published: (1978)

Microbiology of foods and food processing
by: Nickerson, John T. R., et al.
Published: (1972)

Food chemistry
by: Fennema, Owen R
Published: (1985)

Food chemistry
by: Fennema, Owen R
Published: (1996)

The food chemistry laboratory: a manual for experimental foods, dietetics, and food scientists
by: Weaver, Connie M, et al.
Published: (2003)

Rancidity in foods
by: Allen, J. C, et al.
Published: (1989)

Frozen food technology
by: Mallett, C. P.
Published: (1993)

Handbook of food isotherms: water sorption parameters for food and food components
by: Iglesias, Héctor A, et al.
Published: (1982)

The safety of foods
by: Ayres, J. C, et al.
Published: (1968)

Food Processing Handbook
by: Brennan, James G
Published: (2006)