Bearbmagovva

Packaging foods with plastics

Furkejuvvon:

Bibliográfalaš dieđut
Váldodahkkit:	Jenkins, Wilmer A (Dahkki), Harrington, James P (Dahkki)
Materiálatiipa:	Girji
Giella:	eaŋgalasgiella
Almmustuhtton:	Lancaster Technomic 1991
Fáttát:	Alimentos > Embalajes
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Geahča maid

Aseptic packaging of food
Dahkki: Reuter, Helmut
Almmustuhtton: (1989)

Flexible packing of foods
Dahkki: Brody, Aaron
Almmustuhtton: (1970)

Advanced Packaging
Dahkki: Roojen, Pepin van, et al.
Almmustuhtton: (2010)

Food packing: a guide for the supplier, processor, and distributor
Dahkki: Sacharow, Stanley, et al.
Almmustuhtton: (1970)

Structural package designs
Almmustuhtton: (2003)

Structural package designs
Dahkki: Pathak, Haresh
Almmustuhtton: (1999)

Estructuras de packaging: Diseño de cajas y formas tridimensionales
Dahkki: Jackson, Paul
Almmustuhtton: (2012)

Packing engineering
Dahkki: Barail, Louis
Almmustuhtton: (1954)

Graphics and packaging production
Dahkki: Thompson, Rob
Almmustuhtton: (2012)

Thermal processing of packaged foods
Dahkki: Holdsworth, Donald, et al.
Almmustuhtton: (2008)

A handbook of food packaging
Dahkki: Paine, Frank A., et al.
Almmustuhtton: (1992)

Empaquetado de la carne y productos cárnicos
Dahkki: Effenberger, Gerhard, et al.
Almmustuhtton: (1972)

Modified atmosphere packaging of food
Dahkki: Ooraikul, B., et al.
Almmustuhtton: (1991)

Processing and packaging of heat preserved foods
Dahkki: Rees, J. A. G, et al.
Almmustuhtton: (1991)

Packaging: an international survey of package design
Dahkki: Herdeg, Walter
Almmustuhtton: (1977)

Handbook of frozen food processing and packaging
Almmustuhtton: (2012)

Food packaging: principles and practice
Dahkki: Robertson, Gordon L
Almmustuhtton: (2013)

Thermal processing of packaged foods
Dahkki: Holdsworth, S. D
Almmustuhtton: (1997)

Embalaje de los alimentos de gran consumo
Dahkki: Bureau, Gilbert
Almmustuhtton: (1995)

Food packaging and shelf life: a practical guide
Dahkki: Robertson, Gordon L
Almmustuhtton: (2010)

Evaluación del doble cierre de la tapa
Almmustuhtton: (1922)

El mundo del envase: manual para el diseño y producción de envases y embalajes
Dahkki: Vidales Giovannetti, María Dolores
Almmustuhtton: (2003)

Fundamentals of food processing operations: ingredients, methods, and packaging
Dahkki: Heid, J. L, et al.
Almmustuhtton: (1967)

El mundo del envase: manual para el diseño y producción de envases y embalajes
Dahkki: Vidales Giovannetti, María Dolores
Almmustuhtton: (2000)

Directorio agroindustrial fruticola de Chile
Dahkki: Goic Karmelic, Pedro, et al.
Almmustuhtton: (1993)

Norma Chilena Oficial NCh 2190 Of93
Almmustuhtton: (1993)

Química agrícola
Dahkki: Primo Yúfera, Eduardo
Almmustuhtton: (1979)

Envase y embalaje
Dahkki: Cervera Fantoni, Angel Luis
Almmustuhtton: (1998)

Modified atmosphere and active packaging technologies
Dahkki: Arvanitoyannis, Ioannis S
Almmustuhtton: (2012)

Food texture
Dahkki: Matz, Samuel A.
Almmustuhtton: (1962)

Plastics in agriculture
Dahkki: Dubois, P
Almmustuhtton: (1978)

Microbiology of foods and food processing
Dahkki: Nickerson, John T. R., et al.
Almmustuhtton: (1972)

Food chemistry
Dahkki: Fennema, Owen R
Almmustuhtton: (1985)

Food chemistry
Dahkki: Fennema, Owen R
Almmustuhtton: (1996)

The food chemistry laboratory: a manual for experimental foods, dietetics, and food scientists
Dahkki: Weaver, Connie M, et al.
Almmustuhtton: (2003)

Rancidity in foods
Dahkki: Allen, J. C, et al.
Almmustuhtton: (1989)

Frozen food technology
Dahkki: Mallett, C. P.
Almmustuhtton: (1993)

Handbook of food isotherms: water sorption parameters for food and food components
Dahkki: Iglesias, Héctor A, et al.
Almmustuhtton: (1982)

The safety of foods
Dahkki: Ayres, J. C, et al.
Almmustuhtton: (1968)

Food Processing Handbook
Dahkki: Brennan, James G
Almmustuhtton: (2006)