Renard, M., & Bimbert, J. J. (1988). Automatic control and optimisation of food processes. Elsevier Applied Science.
Chicago Style (17th ed.) ZitazioaRenard, M., eta Jean Jacques Bimbert. Automatic Control and Optimisation of Food Processes. Londres: Elsevier Applied Science, 1988.
MLA (9th ed.) ZitazioaRenard, M., eta Jean Jacques Bimbert. Automatic Control and Optimisation of Food Processes. Elsevier Applied Science, 1988.
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