Renard, M., & Bimbert, J. J. (1988). Automatic control and optimisation of food processes. Elsevier Applied Science.
Citación estilo ChicagoRenard, M., and Jean Jacques Bimbert. Automatic Control and Optimisation of Food Processes. Londres: Elsevier Applied Science, 1988.
Cita MLARenard, M., and Jean Jacques Bimbert. Automatic Control and Optimisation of Food Processes. Elsevier Applied Science, 1988.
Warning: These citations may not always be 100% accurate.