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Automatic control and optimisation of food processes

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Xehetasun bibliografikoak
Egile Nagusiak:	Renard, M (Egilea), Bimbert, Jean Jacques (Egilea)
Formatua:	Liburua
Hizkuntza:	ingelesa
Argitaratua:	Londres Elsevier Applied Science 1988
Gaiak:	INDUSTRIAS ALIMENTICIAS AUTOMATIZACION Control automático Congresos Control de calidad
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

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