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Automatic control and optimisation of food processes

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Dades bibliogràfiques
Autors principals:	Renard, M (Autor), Bimbert, Jean Jacques (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Londres Elsevier Applied Science 1988
Matèries:	INDUSTRIAS ALIMENTICIAS AUTOMATIZACION Control automático Congresos Control de calidad
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