Food product development: from concept to the marketplace
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| Main Authors: | , |
|---|---|
| Format: | Bog |
| Sprog: | engelsk |
| Udgivet: |
Nueva York
Chapman and Hall
1991
|
| Serier: | <An >Avi book
|
| Fag: | |
| Tags: |
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MARC
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| 008 | 930729e19910000US |||||||||||||||||eng|d | ||
| 082 | 0 | 4 | |a 664.006 |b GRA |2 21 |
| 100 | 0 | |a Graf, Ernst |e author |9 298225 | |
| 700 | 0 | |a Sagury, Israel Sam |e author |9 298226 | |
| 245 | 1 | 0 | |a Food product development: from concept to the marketplace |
| 300 | |a 441 p | ||
| 942 | |c BK | ||
| 945 | |d 19930729 00:00:00 |a mfernand | ||
| 260 | |a Nueva York |b Chapman and Hall |c 1991 | ||
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