El ahumado
Saved in:
| Main Author: | Möhler, Klement (autor) |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza
Acribia
1980
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
Curso ahumado: informe experiencias prácticas
Published: (1992)
Published: (1992)
Manual práctico del ahumado de los alimentos
by: Walker, Kate
Published: (1997)
by: Walker, Kate
Published: (1997)
Developments in handling and processing fish
by: Burgess, G. H. O
Published: (1965)
by: Burgess, G. H. O
Published: (1965)
Fish saving: a history of fish processing from ancient to modern times
by: Cutting, Charles L
Published: (1956)
by: Cutting, Charles L
Published: (1956)
Principles of food science
by: Borgstrom, Georg
Published: (1968)
by: Borgstrom, Georg
Published: (1968)
Procesamiento pesquero tecnología sencilla: proyecto: JICA FUNCAP año 1991-1993
by: Tozuka, Shunji, et al.
Published: (1993)
by: Tozuka, Shunji, et al.
Published: (1993)
Fish handling and processing
by: Burgess, G. H. O, et al.
Published: (1967)
by: Burgess, G. H. O, et al.
Published: (1967)
Higiene de la carne
by: Brandly, Paul J, et al.
Published: (1966)
by: Brandly, Paul J, et al.
Published: (1966)
De las pensiones alimenticias en especial de las que se deben entre cónyuges
by: Caffarena de Jiles, Elena
Published: (1986)
by: Caffarena de Jiles, Elena
Published: (1986)
Conservación de alimentos
by: Desrosier, Norman W
Published: (1993)
by: Desrosier, Norman W
Published: (1993)
Química de los alimentos
by: Fennema, Owen R
Published: (1993)
by: Fennema, Owen R
Published: (1993)
Química de los alimentos
by: Fennema, Owen R
Published: (2000)
by: Fennema, Owen R
Published: (2000)
Food chemistry
by: Fennema, Owen R
Published: (1985)
by: Fennema, Owen R
Published: (1985)
Food chemistry
by: Fennema, Owen R
Published: (1996)
by: Fennema, Owen R
Published: (1996)
Fennema. Química de los alimentos
Published: (2019)
Published: (2019)
Durabilidad de los alimentos: métodos de estimación
by: Cantillo Beato, Juan A, et al.
Published: (1994)
by: Cantillo Beato, Juan A, et al.
Published: (1994)
Derecho de alimentos
by: Vodanovic Haklicka, Antonio
Published: (1994)
by: Vodanovic Haklicka, Antonio
Published: (1994)
Norma Chilena NCh-ISO 22004: sistemas de gestión de la inocuidad de los alimentos - orientación para la aplicación de ISO 22000
Published: (2014)
Published: (2014)
Conservación de alimentos
by: Desrosier, Norman W
Published: (1964)
by: Desrosier, Norman W
Published: (1964)
Introducción a la ingeniería de los alimentos.
by: Singh, R. Paul, et al.
Published: (2009)
by: Singh, R. Paul, et al.
Published: (2009)
The canning, freezing, curing and smoking of meat, fish and game
by: Eastman, Wilbur F
Published: (1975)
by: Eastman, Wilbur F
Published: (1975)
Nonthermal preservation of foods
by: Barbosa-Cánovas, Gustavo V, et al.
Published: (1998)
by: Barbosa-Cánovas, Gustavo V, et al.
Published: (1998)
Técnicas sanitarias en el manejo de los alimentos
by: Longrée, Karla, et al.
Published: (1972)
by: Longrée, Karla, et al.
Published: (1972)
Rancidity in foods
by: Allen, J. C, et al.
Published: (1989)
by: Allen, J. C, et al.
Published: (1989)
Food structure-its creation and evaluation
by: Blanshard, J. M. V, et al.
Published: (1988)
by: Blanshard, J. M. V, et al.
Published: (1988)
Fennema's food chemistry
by: Fennema, Owen R, et al.
Published: (2007)
by: Fennema, Owen R, et al.
Published: (2007)
Principles of food analysis for filth, decomposition, and foreign matter
by: Gorham, J. Richard
Published: (1995)
by: Gorham, J. Richard
Published: (1995)
Tecnología de la congelación de los alimentos
by: Gruda, Zbigniew, et al.
Published: (1981)
by: Gruda, Zbigniew, et al.
Published: (1981)
Ultracongelación de alimentos: guía de la teoría y práctica
by: Cox, Pat M
Published: (1987)
by: Cox, Pat M
Published: (1987)
Análisis moderno de los alimentos
by: Hart, F. Leslie, et al.
Published: (1991)
by: Hart, F. Leslie, et al.
Published: (1991)
Propiedades físicas de los alimentos y de los sistemas de procesado
by: Lewis, Michael J
Published: (1993)
by: Lewis, Michael J
Published: (1993)
Química de alimentos: manual de laboratorio
by: Miller, Dennis D.
Published: (2001)
by: Miller, Dennis D.
Published: (2001)
Food chemistry: a laboratory manual
by: Miller, Dennis D.
Published: (1998)
by: Miller, Dennis D.
Published: (1998)
Effect of Emerging Processing Methods on the Food Quality. Advantages and Challenges.
Published: (2019)
Published: (2019)
Physicochemical aspects of food engineering and processing
by: Devahastin, Sakamon
Published: (2011)
by: Devahastin, Sakamon
Published: (2011)
Frozen and refrigerated doughs and batters
by: Kulp, Karel, et al.
Published: (1995)
by: Kulp, Karel, et al.
Published: (1995)
Food Processing Technology. Principles and Practice.
by: Fellows, Peter J.
Published: (2017)
by: Fellows, Peter J.
Published: (2017)
Conservación por el frío
by: Monvoisin, Alexandre
Published: (1953)
by: Monvoisin, Alexandre
Published: (1953)
La conservation industrielle des fruits
by: Leraillez, Paul
Published: (1952)
by: Leraillez, Paul
Published: (1952)
Inventario de alimentos de humedad intermedia tradicionales de Iberoamerica
by: Aguilera, José Miguel, et al.
Published: (1990)
by: Aguilera, José Miguel, et al.
Published: (1990)
Similar Items
-
Curso ahumado: informe experiencias prácticas
Published: (1992) -
Manual práctico del ahumado de los alimentos
by: Walker, Kate
Published: (1997) -
Developments in handling and processing fish
by: Burgess, G. H. O
Published: (1965) -
Fish saving: a history of fish processing from ancient to modern times
by: Cutting, Charles L
Published: (1956) -
Principles of food science
by: Borgstrom, Georg
Published: (1968)