The fundamentals of food engineering
Uloženo v:
| Hlavní autor: | |
|---|---|
| Médium: | Kniha |
| Jazyk: | angličtina |
| Vydáno: |
Westport
Avi
1978
|
| Vydání: | 3a. ed |
| Témata: | |
| On-line přístup: | Disponible Online - Caps. 5-6 y 8 |
| Tagy: |
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MARC
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| 999 | |c 211265 |d 211263 | ||
| 040 | |c Pontificia Universidad Católica de Valparaíso | ||
| 082 | 0 | 4 | |a 664 CHA 1978 |2 21 |
| 100 | 0 | |a Charm, Stanley E |e author |9 298693 | |
| 245 | 1 | 4 | |a The fundamentals of food engineering |
| 250 | |a 3a. ed | ||
| 260 | |a Westport |b Avi |c 1978 | ||
| 300 | |a 646 p | ||
| 583 | |a last modification |c 19921124 00:00:00 |k Rodrigo Vera | ||
| 650 | 0 | |a Industrias alimenticias |2 CL-VaPUC |9 741400 | |
| 650 | 0 | |a Tecnología de alimentos |2 CL-VaPUC |9 259595 | |
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| 942 | |c BK |2 ddc | ||
| 945 | |d 19921124 00:00:00 | ||
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