Handbook of package engineering
Saved in:
| Main Author: | Hanlon, Joseph F (Author) |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Lancaster
Technomic
1992
|
| Edition: | 2a. ed |
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
Handbook of package engineering
by: Hanlon, Joseph F
Published: (1971)
by: Hanlon, Joseph F
Published: (1971)
Practical canning
by: Lock, Arthur
Published: (1969)
by: Lock, Arthur
Published: (1969)
Food additives: what they are, how they are used
Published: (1971)
Published: (1971)
Devils in food additives. Your Shopping Handbook
by: Thompson-Wells, Christine
Published: (2021)
by: Thompson-Wells, Christine
Published: (2021)
Package production management
by: Raphael, Harold J, et al.
Published: (1976)
by: Raphael, Harold J, et al.
Published: (1976)
Modified atmosphere packaging of food
by: Ooraikul, B., et al.
Published: (1991)
by: Ooraikul, B., et al.
Published: (1991)
Advances in preconcentration and dehydration of foods
by: Spicer, Arnold
Published: (1974)
by: Spicer, Arnold
Published: (1974)
The dehydration of food
by: Morris, Thomas Norman
Published: (1945)
by: Morris, Thomas Norman
Published: (1945)
Freezing and irradiation of fish
by: Kreuzer, Rudolf
Published: (1969)
by: Kreuzer, Rudolf
Published: (1969)
Thermal processing of packaged foods
by: Holdsworth, Donald, et al.
Published: (2008)
by: Holdsworth, Donald, et al.
Published: (2008)
Tripas para embutidos
Published: (1973)
Published: (1973)
Calidad en la industria conservera
Published: (1979)
Published: (1979)
La calidad como factor de desarrollo en la industria conservera
Published: (1978)
Published: (1978)
La calidad como factor de desarrollo en la industria conservera
Published: (1977)
Published: (1977)
Modified atmosphere and active packaging technologies
by: Arvanitoyannis, Ioannis S
Published: (2012)
by: Arvanitoyannis, Ioannis S
Published: (2012)
Recommendations pour la préparation et la distribution des aliments congelés
Published: (1986)
Published: (1986)
Tecnología del procesado de los alimentos: principios y prácticas
by: Fellows, Peter
Published: (1994)
by: Fellows, Peter
Published: (1994)
Food packaging: principles and practice
by: Robertson, Gordon L
Published: (2013)
by: Robertson, Gordon L
Published: (2013)
Fundamentals of new food product development
by: Baker, Robert C, et al.
Published: (1988)
by: Baker, Robert C, et al.
Published: (1988)
A handbook of food packaging
by: Paine, Frank A., et al.
Published: (1992)
by: Paine, Frank A., et al.
Published: (1992)
Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities
by: Yahia, Elhadi M
Published: (2009)
by: Yahia, Elhadi M
Published: (2009)
Tropical and subtropical fruits: postharvest physiology, processing and packaging
by: Siddiq, Muhammad, et al.
Published: (2012)
by: Siddiq, Muhammad, et al.
Published: (2012)
Conservas alimenticias: fundamentos técnico-microbiológicos
by: Hersom, A. C, et al.
Published: (1974)
by: Hersom, A. C, et al.
Published: (1974)
Food packaging and shelf life: a practical guide
by: Robertson, Gordon L
Published: (2010)
by: Robertson, Gordon L
Published: (2010)
Industria alimentaria
Published: (1969)
Published: (1969)
Advances topics in oenology. Wine packaging and storage
by: Gedeon, Matthew
Published: (2015)
by: Gedeon, Matthew
Published: (2015)
Procesado térmico y envasado de los alimentos
by: Rees, J. A. G, et al.
Published: (1994)
by: Rees, J. A. G, et al.
Published: (1994)
Fundamentals of food process engineering
by: Toledo, Romeo T
Published: (1991)
by: Toledo, Romeo T
Published: (1991)
Fundamentals of food processing operations: ingredients, methods, and packaging
by: Heid, J. L, et al.
Published: (1967)
by: Heid, J. L, et al.
Published: (1967)
Fundamentals of food process engineering
by: Toledo, Romeo T
Published: (1980)
by: Toledo, Romeo T
Published: (1980)
Post-harvest technology of flowers and ornamental plants
by: Bhattacharjee, Supriya Kumar, et al.
Published: (2005)
by: Bhattacharjee, Supriya Kumar, et al.
Published: (2005)
Boxes: ready to use pack
Published: (2006)
Published: (2006)
Envasado de los alimentos en atmósfera modificada
by: Parry, R. T.
Published: (1995)
by: Parry, R. T.
Published: (1995)
Post harvest physiology and storage
by: Weichmann, J
Published: (1983)
by: Weichmann, J
Published: (1983)
Handbook of corrosion engineering
by: Roberge, Pierre R
Published: (2000)
by: Roberge, Pierre R
Published: (2000)
Postharvest management and processing of fruits and vegetables: instant notes
by: Sharma, Satish Kumar
Published: (2010)
by: Sharma, Satish Kumar
Published: (2010)
Post harvest physiology and quality management of fruits and vegetables
by: Kumar, P. Suresh, et al.
Published: (2009)
by: Kumar, P. Suresh, et al.
Published: (2009)
Engineering materials handbook
by: Mantell, Charles L.
Published: (1958)
by: Mantell, Charles L.
Published: (1958)
Los empaques son ventas
by: Guss, Leonard M
Published: (1968)
by: Guss, Leonard M
Published: (1968)
El sancochado del arroz
by: Gariboldi, F
Published: (1974)
by: Gariboldi, F
Published: (1974)
Similar Items
-
Handbook of package engineering
by: Hanlon, Joseph F
Published: (1971) -
Practical canning
by: Lock, Arthur
Published: (1969) -
Food additives: what they are, how they are used
Published: (1971) -
Devils in food additives. Your Shopping Handbook
by: Thompson-Wells, Christine
Published: (2021) -
Package production management
by: Raphael, Harold J, et al.
Published: (1976)