APA-ийн эшлэл(7 дахь хэвлэлт)

Eskin, N. A. M., Henderson, H. M., & Townsend, R. J. (1971). Biochemistry of foods. Academic Press.

Чикаго-гийн эшлэл (17 дахь хэвлэлт)

Eskin, Neason Akivah Michael, Harold Michael Henderson, ба Ronald Jefferson Townsend. Biochemistry of Foods. Orlando: Academic Press, 1971.

MLA -ийн эшлэл (9 дэх хэвлэлт)

Eskin, Neason Akivah Michael, et al. Biochemistry of Foods. Academic Press, 1971.