Eskin, N. A. M., Henderson, H. M., & Townsend, R. J. (1971). Biochemistry of foods. Academic Press.
芝加哥风格引文Eskin, Neason Akivah Michael, Harold Michael Henderson, 与 Ronald Jefferson Townsend. Biochemistry of Foods. Orlando: Academic Press, 1971.
MLA引文Eskin, Neason Akivah Michael, et al. Biochemistry of Foods. Academic Press, 1971.
警告：这些引文格式不一定是100％准确.