APA引文

Eskin, N. A. M., Henderson, H. M., & Townsend, R. J. (1971). Biochemistry of foods. Academic Press.

芝加哥风格引文

Eskin, Neason Akivah Michael, Harold Michael Henderson, 与 Ronald Jefferson Townsend. Biochemistry of Foods. Orlando: Academic Press, 1971.

MLA引文

Eskin, Neason Akivah Michael, et al. Biochemistry of Foods. Academic Press, 1971.

警告:这些引文格式不一定是100%准确.